• Box of Krusteaz Pie Crust Mix

Pie Crust Mix

When you see how easy it is to make this flaky, melt-in-your-mouth pie crust, you'll want a piece.

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  • LIGHT & FLAKY GOODNESS: Easily whip up some tender, light and flaky pie crusts for a variety of occasions.
  • TRADITION DONE RIGHT: A Krusteaz staple, this traditional melt-in-your-mouth pie crust is sure to be a hit with the whole family.
  • EASY TO MAKE, HARD TO PUT DOWN: Prepare in just four, simple steps! Heat — Stir — Shape — Fold! (Full instructions available on box.)
  • VERSATILE OPTIONS: Use this pie crust for ready-to-fill pies, single-crust or double-crust pies, pie crust rolls, cookies, or pinwheels, apple pie pockets, you name it!
START WITH:
water

2-3 Tbsp Water

mix

1 Cup Mix

STEP 1

HEAT oven to 450°F or as recipe directs.

heat-none
STEP 2

STIR together pie crust mix and cold water, adding water 1 tablespoon at a time. Mix with a fork until moistened and dough forms.

stir
STEP 3

FORM dough into a ball. Flatten into round(s) on a well-floured surface. Roll dough into circle, 2-inches in diameter larger than inverted pie pan.

stir
STEP 4

FOLD dough in half; then into quarters. Transfer dough to ungreased pie pan; unfold. Style edge as desired.

stir
STEP 5

BAKED PIE SHELL: Pierce bottom and sides of pie shell with fork. Bake 8-10 minutes or until lightly browned. Cool before filling.

bake
STEP 6

FILLED SINGLE CRUST PIE SHELL: Fill pie shell. Bake according to recipe directions.

bake
STEP 7

FILLED DOUBLE CRUST PIE SHELL: Moisten edge of crust with water. Place reserved folded dough over filling; unfold and pinch edge to seal. Style edge as desired. Cut steam slits in top crust. Bake according to recipe directions.

bake
Pie Mix Water
Single Crust 1 Cup 2-3 Tbsp
Double Crust 2 Cups 4-6 Tbsp
Servings Per Container about 32
Serving Size 1/8 of 9 inch crust (18g mix)
Calories90
Total Fat6g8%
Saturated Fat3g15%
Trans Fat0g
Cholesterol0mg0%
Sodium90mg4%
Total Carbohydrate9g3%
Dietary Fiber0g0%
Total Sugars0g
Protein1g
Vitamin D0mcg0%
Calcium0mg0%
Iron0.5mg2%
Potassium10mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, salt.

CONTAINS: Wheat.
May contain Egg, Milk, Soy and Tree Nuts.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

Cinnamon sticks

Cinnamon Crust

Add 1 tsp ground cinnamon. Fill with your signature apple filling.
Dired Herbs

Herb Crust

Add 1/8 tsp ground sage, 1/8 tsp dried thyme, 1/8 tsp ground marjoram & 1 tsp dried parsley. Great for savory pot pie.
Pecans

Pecan Crust

Add 1/4 cup finely chopped pecans. Add a spiced pumpkin pie filling.
Shredded Cheddar Cheese

Savory Cheese Crust

Add 1/2 cup grated cheddar cheese. Great with your favorite quiche filling.
Cream Cheese

Sweet Cream Crust

Add 2 tbsp softened cream cheese & 2 tbsp sugar. Bake at 450ºF of 8-10 minutes. Let cool & fill with your favorite mousse.

Recipes

Yes, You Are
a Maker!

pancakes

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

Products

More Mixes to Love

With a pantry full of Krusteaz, you'll never run out of making ideas.

Customer Reviews

  • Box of Krusteaz Vanilla Pound Cake Mix.

A Classic, Reinvented

Vanilla Pound Cake

Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. And with a deliciously sweet glaze on top, our buttery, sweet Krusteaz Vanilla Pound Cake Mix is a guaranteed way to please the whole family.

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Free shipping on orders over $39. View details.

  • MOIST AND DELICIOUS: Krusteaz Vanilla Pound Cake Mix makes moist, decadent pound cake your family and guests will enjoy for any occasion!
  • EASY TO MAKE: Simply add water, an egg and melted butter to your mix, and bake.
  • MAKE IT YOUR OWN: This buttery, sweet vanilla cake can be made as is, or made with your own fresh berries and whipped cream. Or take this mix a step further by making vanilla Bundt cake, cupcakes or even cake truffles.
  • INGREDIENTS WE’RE PROUD OF: Krusteaz Vanilla Pound Cake Mix includes a sugar glaze mix and contains no artificial flavors, no artificial colors, and no artificial preservatives.
START WITH:
water

3/4 Cup Water + 2 Tbsp for Glaze

butter

10 Tbsp Melted Butter

eggs

1 Egg

STEP 1

HEAT oven to 350°F. Lightly grease 8x4-inch loaf pan.

heat-none
STEP 2

STIR together water, melted butter, egg and cake mix until blended. SPOON batter into pan.

stir
STEP 3

BAKE 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.

bake
STEP 4

FOR GLAZE:
WHISK together sweet glaze mix (enclosed) and 1½ -2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.

pour
Servings Per Container about 10
Serving Size 1/10 Package (47g mix)
Calories180
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium230mg10%
Total Carbohydrate42g15%
Dietary Fiber0g0%
Total Sugars27g
Added Sugar26g52%
Protein2g
Vitamin D0mcg0%
Calcium20mg0%
Iron0.8mg4%
Potassium40mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
INGREDIENTS: CAKE MIX: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), food starch-modified, nonfat milk, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, soybean oil, natural flavor. GLAZE MIX: Sugar, food starch-modified
CONTAINS: Wheat, Milk.
May contain Egg, Soy and Tree Nuts.

Customer Reviews