• Box of Krusteaz Gluten Free Chocolate Chip Cookie Mix.

Gluten Free Chocolate Chip Cookie

We'll have the chocolate chip cookies, please. Hold the gluten, add some flavor.

Find in Store

Free shipping on orders over $39. View details.

  • DANGEROUSLY DELICIOUS: With Krusteaz Gluten Free Chocolate Chip Cookie Mix, everyone has an equal opportunity to swipe a delicious cookie from the cookie jar.
  • EASY TO MAKE: Simply add eggs, butter, and water, and you’ll have cookie monsters circling you in minutes.
  • MAKE IT YOUR OWN: Don’t stop at just cookies, this gluten free mix can be the key ingredient in many of your kitchen creations. Like the crust of a cheesecake, the base for blondies, or even go big and make a giant cookie cake.
  • INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
START WITH:
eggs

1 Egg

butter

1 Stick Butter, Softened (1/2 Cup)

water

1 Tbsp Water

STEP 1

HEAT oven to 350˚F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.

heat-none
STEP 2

STIR mix, egg, butter and water together in large bowl until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased baking sheet. For bars, press dough evenly into lightly greased 8x8-inch pan.

stir
STEP 3

BAKE as directed below or until light golden brown around edges. Cool cookies 5 minutes before removing from baking sheet. For bars, cool thoroughly before cutting. Store cooled cookies in airtight container.

High Altitude (over 5,000 feet): Prepare as directing, adding 1 tablespoon Krusteaz Gluten Free All Purpose Flour.

bake
Yield Dough Quantity Bake Time
18-22, 2 1/2-inch Cookies 1 1/2 rounded Tbsp 14-16 minutes
10-14, 3 1/2-inch Cookies 2 1/2 rounded Tbsp 19-21 minutes
8x8-inch pan, Cookie Bars 27-30 minutes

Tip: Real butter works best. If using margarine, use one that contains more than 65% oil.

Servings Per Container about 18
Serving Size 3 Tablespoons mix (28g)
Calories110
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol0mg0%
Sodium170mg7%
Total Carbohydrate23g8%
Dietary Fiber<1g3%
Total Sugars14g
Protein<1g
Vitamin D0mcg0%
Calcium20mg0%
Iron0.5mg2%
Potassium40mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, whole grain sorghum flour, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), rice flour, brown sugar, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, xanthan gum, natural flavor.

CONTAINS: Soy

May contain milk.

Refer to the package for the most current ingredient information.

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  • Box of Krusteaz Gluten Free Chocolate Cake Mix

Gluten Free Chocolate Cake Mix

Krusteaz + Chocolate Cake Mix - Gluten = A delicious way to have your cake and eat it too!

Find in Store

Free shipping on orders over $39. View details.

  • SAME GREAT TASTE: Our gluten free cake mix packs all the flavor of our classic dessert mixes
  • EASY TO MAKE: Simply add eggs, milk and vegetable oil for irresistible chocolate cake
  • FAMILIAR INGREDIENTS: No artificial flavors, no artificial colors or no artificial preservatives.
  • CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization
START WITH:
eggs

2 Eggs

milk

1 1/2 Cups Milk

oil

1 Cup Vegetable Oil

STEP 1

HEAT oven to 350˚F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.

heat-none
STEP 2

WHISK together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined.

stir
STEP 3

POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full.

pour
STEP 4

BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free All Purpose Flour and an additional 1 tablespoon milk.

Do not eat raw batter.

baking-pan
Yield Bake Time Temp
2, 8-inch round cake pans 30-33 minutes 350°F
12-16 standard cupcakes 24-27 minutes 350°F
1, 13x9-inch pan 30-33 minutes 350°F
Servings Per Container about 14
Serving Size 1/14 package (36g mix)
Calories130
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium220mg10%
Total Carbohydrate29g11%
Dietary Fiber2g7%
Total Sugars15g
Added Sugar15g30%
Protein2g
Vitamin D0mcg0%
Calcium20mg0%
Iron1.6mg8%
Potassium110mg2%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, whole grain sorghum flour, rice flour, cocoa (processed with alkali), food starch-modified,
leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt,
xanthan gum, natural flavor.

May contain Milk, Soy.

Refer to the package for the most current ingredient information.

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  • Box of Krusteaz Gluten Free Yellow Cake Mix

Gluten Free Yellow Cake

A gluten free yellow cake that's good for eating by itself, but even better for getting crazy with that icing.

Find in Store

Free shipping on orders over $39. View details.

  • MOIST AND DELICIOUS: There’s nothing like a classic yellow cake. Krusteaz delivers with a mouthwatering, bakery-quality yellow cake that dials up any celebration.
  • EASY TO MAKE: Simply add eggs, milk, and butter into the mix, and don’t forget to add your favorite icing or topping.
  • MAKE IT YOUR OWN: Go classic with the recipe on the box. Or use this mix as a gluten free alternative for making treats like a raspberry lemon pound cake or lemon Bundt cake.
  • INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
START WITH:
eggs

3 Eggs

milk

1 1/4 Cups Milk

butter

1 Stick (1/2 Cup) Butter, Melted*

STEP 1

HEAT oven to 350˚F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups.

heat-none
STEP 2

WHISK together eggs, milk and butter in medium bowl until frothy. Add cake mix and stir until combined.

stir
STEP 3

POUR half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full.

pour
STEP 4

BAKE as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting.

*Real butter works best. If using margarine, use one that contains more than 65% oil.

High Altitude (over 5,000 feet): Prepare as directed, adding 3 Tbsp Krusteaz Gluten Free All Purpose Flour and an additional 2 Tbsp milk.

Tertiary Prep Note: Do not eat raw batter.

bake
Yield Bake Time Temperature
2, 8-inch round cake pans 27-31 minutes 350°F
12-16 standard cupcakes 23-27 minutes 350°F
1, 13x9-inch pan 27-31 minutes 350°F
Servings Per Container about 12
Serving Size 1/12 package (43g mix)
Calories170
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium270mg11%
Total Carbohydrate37g13%
Dietary Fiber<1g3%
Total Sugars20g
Added Sugar20g40%
Protein2g
Vitamin D0mcg0%
Calcium20mg0%
Iron0.5mg2%
Potassium50mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Sugar, whole grain sorghum flour, rice flour, food starch-modified, leavening (baking soda,
sodium aluminum phosphate, monocalcium phosphate), soybean oil, salt, natural flavor, xanthan gum.

May contain Milk, Soy.

Refer to the package for the most current ingredient information.

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Box of Krusteaz Gluten Free Meyer Lemon Bar Mix.

Gluten Free Meyer Lemon Bar

Enjoy your favorite Krusteaz Meyer Lemon Bars — now Gluten Free! This tangy treat is a dessert for all occasions, with a delicious GFCO-certified gluten free buttery crust and sweet and tart lemon filling.

Find in Store

Free shipping on orders over $39. View details.

  • DELIGHTFULLY DELICIOUS: Krusteaz Gluten Free Meyer Lemon Bars are a blast of tasty citrus flavor! With a flaky, buttery crust with a sweet and tart lemon filling, this is a treat everyone will enjoy!
  • EASY TO MAKE: Simply add water, eggs, and butter to the mix. Bake your bars, let them chill, then dig in.
  • MAKE IT YOUR OWN: Go beyond lemon bars! Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless — and easy — with Krusteaz!
  • INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
START WITH:
water

1/3 cup water + 1 Tbsp (for Crust)

eggs

3 Eggs

butter

4 Tbsp butter, melted

STEP 1

HEAT oven to 350°F. Grease bottom and sides of 8x8-inch pan.

heat-none
STEP 2

WHISK water, eggs and Meyer lemon filling mix until well blended. Set aside.

stir
STEP 3

STIR melted butter into crust mix until crumbly dough forms. PRESS crust mix firmly into bottom of pan. BAKE 12-14 minutes.

stir
STEP 4

WHISK filling mixture again and pour over hot crust. BAKE 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.

pour
Yield Temperature Bake Time Chill Time
8x8-inch Pan 350°F 36-40 minutes 1 hour

For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling.

Servings Per Container about 20
Serving Size 1/20 Package (26g mix)
Calories110
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium95mg4%
Total Carbohydrate23g8%
Dietary Fiber0g0%
Total Sugars17g
Added Sugar16g32%
Protein<1g
Vitamin D0mcg0%
Calcium10mg0%
Iron0.2mg0%
Potassium30mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Sugar, whole grain sorghum flour, rice flour, food starch-modified, dextrose, palm and soybean
oil, whey (milk), defatted soy flour, salt, citric acid, natural flavor, whole lemon powder (from Meyer lemons),
lemon juice powder, baking soda, color (annatto, turmeric).

CONTAINS: Milk, Soy.

Refer to the package for the most current ingredient information.

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a Maker!

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  • A box of Krusteaz Meyer Lemon Bar Mix.

Meyer Lemon Bar

Pucker up! Lemon bars so good, you'll want to give them a smooch.

Find in Store

Free shipping on orders over $39. View details.

  • DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread-like-crust, created to carry you away to tastebud heaven.
  • EASY TO MAKE: Simply add water, eggs, and butter to the mix. Bake your bars, let them chill, then enjoy.
  • MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless.
  • INGREDIENTS WE’RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors.
START WITH:
water

1/3 cup water

eggs

3 Eggs

butter

2 Tbsp butter, melted

STEP 1

HEAT oven to 350°F. Grease bottom and sides of 8x8-inch pan.

heat-none
STEP 2

WHISK water, eggs and Meyer lemon filling mix until well blended. Set aside.

stir
STEP 3

STIR melted butter into crust mix until crumbly dough forms. PRESS crust mix firmly into bottom of pan. BAKE 12-14 minutes.

stir
STEP 4

WHISK filling mixture again and pour over hot crust. BAKE 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.

pour
Yield Temperature Bake Time Chill Time
8x8-inch Pan 350°F 36-40 minutes 1 hour

For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling.

Servings Per Container 20
Serving Size 1/20 package (27g mix)
Calories110
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol0mg0%
Sodium80mg3%
Total Carbohydrate23g8%
Dietary Fiber0g0%
Total Sugars18g
Added Sugar17g34%
Protein<1g
Vitamin D0mcg0%
Calcium10mg0%
Iron0.3mg0%
Potassium30mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid), palm and soybean oil, dextrose, whey (milk), food starch-modified, salt, citric acid,
natural flavor, whole lemon powder (from Meyer lemons), corn syrup solids, baking soda, lemon juice
solids, color (annatto, turmeric).

CONTAINS: Wheat, Milk.

May contain Egg, Soy and Tree Nuts.

Refer to the package for the most current ingredient information.

Recipes

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a Maker!

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An Orange Cream Bar on a napkin.

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  • A box of Krusteaz Banana Quick Bread Mix.

Banana Quick Bread

A deliciously quick fix for those banana bread cravings. Aka, your every day recipe.

Find in Store

Free shipping on orders over $39. View details.

  • MOIST AND DELICIOUS: Real bananas make this mix a real treat. This mix makes the perfect banana bread—light, moist and delicious.
  • EASY TO MAKE: Just add water, oil, and eggs to the mix, spoon into a pan and bake to a perfect golden brown.
  • MAKE IT YOUR OWN: Put your imagination to work as you put your own spin on this mix. Add crushed pineapple and shredded coconut to make Pina Colada Muffins. Add cinnamon and nuts for a Spiced Banana Loaf.
  • INGREDIENTS WE’RE PROUD OF: Krusteaz Banana Quick Bread is made with real bananas and no artificial flavors, no artificial colors and no artificial preservatives.
START WITH:
water

2/3 Cup Water

oil

1/3 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 350°F. Lightly grease pan or muffin pan.

heat-none
STEP 2

STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan.

stir
STEP 3

BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

bake
Yield Temperature Bake Time
8x4-inch Loaf Pan 350°F 50-55 minutes
10-12 Standard Muffins 400°F 18-20 minutes
22-24 Mini Muffins 400°F 10-12 minutes
Servings Per Container 12
Serving Size 1/12 Package (35g mix)
Calories130
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium190mg8%
Total Carbohydrate30g11%
Dietary Fiber<1gg2%
Total Sugars15g
Added Sugar14g28%
Protein1g
Vitamin D0mcg0%
Calcium10mg0%
Iron0.8mg4%
Potassium40mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, brown sugar, dried bananas, soybean oil, dextrose, ground flaxseed, leavening (baking soda, sodium aluminum phosphate), salt, arabic gum, natural flavor, spices, tapioca starch, xanthan gum.

CONTAINS: Wheat.

May contain Egg, Milk, Soy and Tree Nuts.

Refer to the package for the most current ingredient information.

Customer Reviews
  • A box of Krusteaz Pumpkin Spice Quick Bread Mix.

Pumpkin Spice Quick Bread

Celebrate the best of the season's harvest with decorative gourds, your favorite cozy sweater, and a slice of this delicious pumpkin spice bread.

Find in Store

Free shipping on orders over $39. View details.

  • SWEET AND SATISFYING: Fall in love with fall flavors. The perfect blend of pumpkin and spices creates a mouthwatering taste that complements everything Autumn.
  • EASY TO MAKE: Stir water, oil, eggs, and mix together, and spoon into a lightly greased pan. Bake until golden brown, let cool for 5 minutes, and gently remove from the pan and enjoy.
  • MAKE IT YOUR OWN: Sweeten your bread even more with quick additions like butterscotch chips or a cream cheese swirl. Take our Krusteaz Pumpkin Spice Quick Bread Mix in completely new directions by making pumpkin spice French toast or vanilla-glazed pumpkin cake.
  • INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin and contains no artificial flavors.
START WITH:
water

2/3 Cup Water

oil

1/2 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 350°F. Lightly grease pan.

heat-none
STEP 2

STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan.

stir
STEP 3

BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan.

High Altitude: (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

baking-pan
Yield Temperature Bake Time
8x4-inch Loaf Pan 350°F 57-62 minutes
9x5-inch Loaf Pan 350°F 52-57 minutes
Servings Per Container about 12
Serving Size 1/12 package cup mix (35g mix)
Calories140
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium220mg10%
Total Carbohydrate30g11%
Dietary Fiber<1g2%
Total Sugars19g
Added Sugar18g36%
Protein1g
Vitamin D0mcg0%
Calcium10mg0%
Iron0.7mg4%
Potassium30mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate,
riboflavin, folic acid), dried pumpkin flakes (pumpkin, maltodextrin, yellow corn flour), soybean oil, spices, salt, leavening (baking soda, sodium acid pyrophosphate), xanthan gum, arabic gum, caramel color, annatto extract (color).

CONTAINS: Wheat.

May contain Milk, Egg, Soy and Tree Nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-Ins

Try these easy ways to make it your own.

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Butterscotch Chip Pumpkin Quick Bread

Add 1/2 cup butterscotch chips. Bake as directed
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Pumpkin Raisin Quick Bread

Add 1/2 cup raisins. Bake as directed.

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a Maker!

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Customer Reviews
  • Box of Krusteaz Cranberry Orange Quick Bread Mix.

Cranberry Orange Quick Bread

A delightful combination of real cranberries and orange zest will brighten any brunch spread, plus it has no artificial flavors and no artificial colors.

Find in Store

Free shipping on orders over $39. View details.

  • BRIGHT, CITRUSY RICHNESS: Make any day bright and sunny with this quick bread bursting with delicious, tangy cranberries and zesty orange peel goodness.
  • EASY TO MAKE: Just add water, oil, and eggs to the mix, spoon into a pan and bake to a perfect golden brown.
  • MAKE IT YOUR OWN: A cranberry orange loaf, 10-12 standard muffins or 22-24 mini muffins — and that’s just for starters! Add a streusel topping to create a zesty coffee cake or use the mix as a base for a cobbler.
  • INGREDIENTS WE’RE PROUD OF: Real orange peel and delicious, tangy cranberries come together in a classic mix made with no artificial flavors or no artificial colors.
START WITH:
water

2/3 Cup Water

oil

1/3 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 350°F. Lightly grease pan or muffin pan.

heat-none
STEP 2

STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan or fill muffin cups 2/3 full.

stir
STEP 3

BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps water.

bake
Yield Temperature Bake Time
8x4-inch Loaf Pan 350°F 50-55 minutes
10-12 Standard Muffins 400°F 18-20 minutes
22-24 Mini Muffins 400°F 10-12 minutes
Servings Per Container about 15
Serving Size 1/15 package (35g mix)
Calories110
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium210mg9%
Total Carbohydrate25g9%
Dietary Fiber<1g2%
Total Sugars12g
Added Sugar11g22%
Protein1g
Vitamin D0mcg0%
Calcium10mg0%
Iron0.7mg4%
Potassium20mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

QUICK BREAD MIX: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, leavening (baking soda, sodium aluminum phosphate), salt, soybean oil, dried orange peel, arabic gum, natural flavor, tapioca starch, citric acid, xanthan gum.

CRANBERRIES AND ORANGE PEEL: Sliced cranberries, water, sugar, orange peel.

CONTAINS: Wheat.

May contain Egg, Milk, Soy and Tree Nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-Ins

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Pecans

Cranberry Pecan Quick Bread

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A box of Krusteaz Banana Quick Bread Mix.

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  • Box of Krusteaz Cinnamon Swirl Quick Bread Mix.

Cinnamon Swirl Quick Bread

There’s nothing like the smell of cinnamon sugar wafting through the kitchen. Our Quick Bread mix makes it easy and best of all, it’s made with no artificial flavors, no artificial colors or no artificial preservatives.

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  • HARD TO TOP: A sweet, cinnamon treat that’s hard to beat!
  • MADE WITH QUALITY INGREDIENTS: Packed with cinnamon, molasses and brown sugar
  • EASY TO MAKE: Stir together bread mix, oil, water and egg, pour into a pan and bake to golden brown perfection.
  • VERSATILE OPTIONS: Whip up as a bread or individually serve as muffins or mini muffins.
START WITH:
water

2/3 Cup Water

oil

1/3 Cup Oil

eggs

2 Eggs

STEP 1

HEAT oven to 350°F. Lightly grease loaf pan or line muffin pan with paper baking cups.

heat-none
STEP 2

STIR together water, oil, eggs and quick bread mix until well blended.

stir
STEP 3

SPOON half of batter into loaf pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. SPOON remaining batter over topping layer. Sprinkle remaining topping evenly over batter. If making muffins, fill muffin cups 2/3 full.

scoop
STEP 4

BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.

High Altitude: Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

bake
Yield Temperature Baking Time
8x4-inch Loaf Pan 350°F 50-55 minutes
10-12 Standard Muffins 400°F 18-20 minutes
22-24 Mini Muffins 400°F 10-12 minutes
Servings Per Container 15
Serving Size 1/15 package (37g)
Calories140
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium200mg9%
Total Carbohydrate32g12%
Dietary Fiber0g0%
Total Sugars16g
Protein1g
Vitamin D0mcg0%
Iron0.9mg6%
Potassium20mg
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

QUICK BREAD MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, palm and soybean oil, salt, leavening (baking soda, sodium aluminum phosphate), arabic gum, tapioca starch, xanthan gum, natural flavor.
TOPPING INGREDIENTS: Sugar, palm and soybean oil, brown sugar, cinnamon, molasses powder, salt, silicon dioxide (anticaking agent), natural flavor.

CONTAINS: CONTAINS: Wheat.

May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Customer Reviews
  • A bag of Krusteaz Gluten Free All Purpose Flour.

Gluten Free All Purpose Flour

Our special gluten free blend of whole grain and brown rice flours make it easier than ever for all your culinary creations.

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Free shipping on orders over $39. View details.

  • INCREDIBLY VERSATILE: Calling all Gluten Free Makers! Krusteaz Gluten Free All-Purpose Flour is a delicious substitute for regular flour.
  • EASY CONVERSION: Krusteaz Gluten Free All-Purpose Flour is a 1:1 conversion from regular flour.
  • MAKE IT YOUR OWN: Whether it’s cakes, cookies, breads, muffins, mini muffins or more cookies, you can now make any dish gluten free with our versatile, all-purpose flour.
  • INGREDIENTS WE’RE PROUD OF: All our gluten free mixes are certified by the Gluten-Free Certification Organization.
Servings Per Container about 30
Serving Size 1/4 cup mix (30g)
Calories110
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium5mg0%
Total Carbohydrate23g8%
Dietary Fiber1g4%
Total Sugars0g
Protein2g
Vitamin D0mcg0%
Calcium0mg0%
Iron0.7mg4%
Potassium70mg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour, food starch-modified, whole grain quinoa flour, xanthan gum.

Refer to the package for the most current ingredient information.

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