Candied pecans top everyone’s wish list.

Candied Pecan Thumbprints

PREP
30 min
TOTAL TIME
40 min
SERVINGS
24 cookies
Cookies:
1 Package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)
1/3 Cup Butter, Softened
1 Egg
2 Tbsp Orange Zest
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Candied Nuts:
1/2 Cup Pecan Pieces
2 Tbsp Butter
STEP 1

Preheat oven to 375°F.

STEP 2

For Cookies: In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and orange zest until dough forms. Scoop dough by rounded tablespoons and place 2 inches apart onto ungreased cookie sheet.

STEP 3

Bake 8-10 minutes. While cookies are warm, make small thumbprint using back of spoon.

STEP 4

For Candied Nuts: In medium size skillet, melt butter; add pecans and cinnamon-sugar topping (enclosed). Cook 2-4 minutes or until nuts are candied. Immediately top cookies with nuts.

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