Chocolate Snickerdoodles

Two halves of a Chocolate Snickerdoodle stacked on top of each other in front of other cookies and a half-eaten sandwich.

Indulge in the delightful fusion of chocolate and cinnamon with these scrumptious Chocolate Snickerdoodles. These soft and chewy cookies are infused with rich cocoa rolled in a sweet cinnamon-sugar coating and will satisfy your sweet tooth with their heavenly combination of flavors.

PREP
25 mins
TOTAL TIME
35 mins
SERVINGS
24 cookies
1 Package Krusteaz Snickerdoodle Cookie Mix (1 pouch each Cookie Mix and Cinnamon-Sugar Topping)
1/2 Cup Butter, softened
1 Egg
2 Tbsp Cocoa powder
STEP 1

Preheat oven to 375°F.

STEP 2

In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and cocoa powder until dough forms. Using rounded tablespoon dough for each cookie, roll dough in cinnamon-sugar topping. Place 2 inches apart onto ungreased cookie sheet.

STEP 3

Bake 8-10 minutes.

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