Stuffed Toffee Snickerdoodle Cookies

Stuffed Toffee Snickerdoodle Cookies stacked on top of other.

Treat yourself to a heavenly delight with our Stuffed Toffee Snickerdoodle Cookies recipe. These soft and chewy snickerdoodle cookies are generously filled with gooey toffee bits creating a sweet and buttery center that perfectly complements the cinnamon-sugar coating. With each bite you’ll experience a delightful combination of textures and flavors that will leave you craving for more of these indulgent treats.

15 mins
40 mins
1 package Krusteaz® Snickerdoodle Cookie Mix
1 Egg
½ cup (1 stick) Butter, softened
½ cup Toffee bits
Favorite vanilla buttercream icing
Sprinkles (optional)

Preheat oven to 350⁰F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds. For best results, do not melt butter. Stir together egg, butter and cookie mix with toffee bits until dough forms, hand kneading if necessary.


Scoop dough and form into 12 balls. Roll cookie dough in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until light golden brown around edges. Cool 5 minutes and remove from pan.


Once completely cooled, spread icing (or pipe, using a piping bag) onto bottom cookie and top with a second cookie of similar size. Garnish with sprinkles, if desired.


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