
The Best Things in Life Are (Gluten) Free
A double dose of chocolate, with none of the gluten.

Gluten Free Double Chocolate Brownie
What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free.

Start with: 1/3 cup water, 1/3 cup vegetable oil, 1 egg
Just three easy steps
- // Heat oven to 325°F. Lightly grease an 8x8x2-inch pan baking pan.
- // Stir together water, oil, egg and brownie mix until moistened. Spoon batter into pan and spread evenly.
- // Bake 48-52 minutes.* For glass pan, add 5 minutes to bake time. Makes 16 servings.
*Do not over bake. Freshly-baked brownies appear underbaked but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.
Nutrition Facts
Serving Size: 3 Tbsp mix mix (35g) (amount for 2-inch brownie)
Servings Per Container: about 16
Amount Per Serving | Mix | As Prepared* | |
---|---|---|---|
Calories | 150 | 190 | |
Calories from Fat | 30 | 70 | |
% Daily Value*** | |||
Total Fat | 3.5g** | 5% | 12% |
Satureated Fat | 1g | 5% | 10% |
Trans Fat | 0g | ||
Cholesterol | 0mg | 0% | 3% |
Sodium | 110mg | 4% | 5% |
Total Carbohydrate | 29g | 10% | 10% |
Dietary Fiber | 1g | 4% | 4% |
Sugars | 20g | ||
Protein | 1g | ||
Vitamin A | 0% | 0% | |
Vitamin C | 0% | 0% | |
Calcium | 0% | 0% | |
Iron | 6% | 6% |
INGREDIENTS:
Sugar, brown rice flour (rice flour, stabilized rice bran with germ), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil. Less than 2% of: salt, baking soda, natural flavor.
CONTAINS: Soy
May contain milk and eggs.
Refer to the package for the most current ingredient information.
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