Gluten Free Double Chocolate Brownie

Primary Prep, Ingredients & Nutritional Info

Start with: 1/3 cup water, 1/3 cup vegetable oil, 1 egg

Just three easy steps

// Heat oven to 325°F. Lightly grease an 8x8x2-inch pan baking pan.
// Stir together water, oil, egg and brownie mix until moistened. Spoon batter into pan and spread evenly.
// Bake 48-52 minutes.* For glass pan, add 5 minutes to bake time. Makes 16 servings.

*Do not over bake. Freshly-baked brownies appear underbaked but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.

Nutrition Facts

Serving Size: 3 Tbsp mix mix (35g) (amount for 2-inch brownie)

Servings Per Container: about 16


Amount Per Serving		Mix	As Prepared*
Calories		150	190
Calories from Fat		30	70
			% Daily Value***
Total Fat	3.5g**	5%	12%
Satureated Fat	1g	5%	10%
Trans Fat	0g
Cholesterol	0mg	0%	3%
Sodium	110mg	4%	5%
Total Carbohydrate	29g	10%	10%
Dietary Fiber	1g	4%	4%
Sugars	20g
Protein	1g
Vitamin A		0%	0%
Vitamin C		0%	0%
Calcium		0%	0%
Iron		6%	6%

INGREDIENTS:

Sugar, brown rice flour (rice flour, stabilized rice bran with germ), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil. Less than 2% of: salt, baking soda, natural flavor.

CONTAINS: Soy

May contain milk and eggs.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Coconut Almond Brownies
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Prep 15 min Total Time 1 hr 5 min Servings 24

Ingredients

Brownies:
1 package Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 cup water
1/3 cup vegetable oil
1 egg
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Coconut Almond Topping:
1 1/2 cups (12 oz) cream cheese, softened
1/2 cup sugar
2 eggs
1/2 cup sweetened shredded coconut
1/2 cup sliced almonds
1. //Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
2. //For Brownie: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil and 1 egg until well blended. Spoon batter into prepared pan. Set aside.
3. //For Coconut Almond Topping: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed 1 minute or until smooth. Add 2 eggs and continue to mix on low speed until well blended; stir in coconut and almonds. Gently spoon cream cheese mixture over brownie batter and spread evenly.
4. //Bake 42-52 minutes. Cool thoroughly and cut into squares. Store covered in the refrigerator.
Espresso Brownie Bites
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Prep 30 min Total Time 1 hr Servings 42 brownie bites

Ingredients

Brownies:
1 package Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 cup water
1/3 cup vegetable oil
1 egg
2 teaspoons instant espresso powder
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Frosting:
1 cup butter, softened
3 cups powdered sugar
2 teaspoons vanilla
4 tablespoons Irish cream liqueur
Milk, optional
1. //Preheat oven to 325°F. Lightly grease 13x9x2-inch pan.
2. //For Brownies: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg and espresso until blended. Spoon batter into paper-lined mini muffin cups, filling about 1/2 full. Bake 16-18 minutes. Cool 5 minutes; remove from pan to wire rack. Cool thoroughly before frosting.
3. //For Frosting: Using an electric mixer, cream butter, sugar, vanilla and liqueur on medium speed until light and fluffy. Add powdered sugar one cup at a time, continue to mix until fluffy. Add 1 tablespoon of milk if needed for desired consistency. Spread frosting over brownie bites.
Gluten Free Brownie Crackle Cookies
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Prep 15 min Total Time 1 hr 5 min Servings 30 cookies

Ingredients

1 package Krusteaz Gluten Free Double Chocolate Brownie Mix
1 egg
1/3 cup vegetable oil
3/4 cup powdered sugar
1. //Preheat oven to 350°F. Lightly grease cookie sheet.
2. //Place Krusteaz Gluten Free Double Chocolate Brownie Mix, eggs and oil in medium bowl. Stir until blended. Place powdered sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in powdered sugar. Roll dough gently into balls, coating thoroughly with powdered sugar. Place 2 inches apart onto prepared cookie sheet.
3. //Bake 11-13 minutes. Cool completely and store in airtight container.
Peanut Brownie Torte
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Prep 15 min Total Time 2 hrs Servings 12

Ingredients

Torte:
1 package Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 cup water
1/3 cup vegetable oil
1 egg
1/2 cup chopped peanuts
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Peanut Butter Frosting:
1/2 cup creamy peanut butter
1/2 cup butter, softened
2 cups powdered sugar
3 tablespoons milk
Chopped peanuts, optional
1. //Preheat oven to 325°F. Lightly grease 9-inch round cake pan.
2. //Torte: In medium bowl, stir together Krusteaz Gluten Free Double Chocolate Brownie Mix, water, oil, egg, and peanuts until well blended. Spoon batter into prepared pan and spread evenly. Bake 48-52 minutes. Cool completely.
3. //Peanut Butter Frosting: Place peanut butter and butter in medium bowl. Using an electric mixer, mix on medium speed 2 minutes or until blended. Add powdered sugar and milk; mix on low speed 4 minutes or until light and fluffy. Spread frosting evenly over top of cooled torte. Garnish with chopped peanuts.