Chocolate Chunk Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 1/2 Cup Water, 1/3 Cup Vegetable Oil, 3 Eggs.

// HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
// STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
// BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.


Yield	Temperature	Bake Time
24 Mini Muffins	400°F	13-15 minutes
12 Standard Muffins	400°F	17-19 minutes
9x5x3-inch Loaf Pan	350°F	50-54 minutes

Nutrition Facts

Serving Size: 1/3 cup mix (43g) (amount for one muffin)

Servings Per Container: about 12


Amount Per Serving		Mix	As Prepared*
Calories		180	280
Calories from Fat		30	130
			% Daily Value***
Total Fat	3.5g	5%	22%
Saturated Far	1.5g	8%	18%
Trans Fat	0g
Cholester	0mg	0%	15%
Sodium	220mg	9%	10%
Total Carbohydrate	35g	12%	12%
Dietary Fiber	1g	4%	4%
Sugars	19g
Protein	2g
Vitamin A		0%	0%
Vitamin C		0%	0%
Calcium		2%	4%
Iron		8%	10%

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), food starch-modified, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, arabic gum, tapioca starch, nonfat milk, natural flavor, xanthan gum, guar gum, caramel color.

CONTAINS: Wheat, milk, soy

May contain eggs and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Chocolate Chunk Quick Bread

Reduce water to 1/3 cup. Place batter in loaf pan. Bake 48-52 minutes or until toothpick comes out clean.
Banana Chocolate Chunk Muffins
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Prep 10 min Total Time 30 min Servings 12 muffins

Ingredients

1 package Krusteaz Chocolate Chunk Muffin Mix
1/2 cup water
1/3 cup vegetable oil
3 eggs
1 small mashed banana
1. //Preheat oven to 400°F. Lightly grease or paper-line muffin cups.
2. //In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, water, banana, oil and eggs until well blended. Fill prepared cups, filling 2/3 full.
3. //Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.
Chocolate Chunk Nut Muffins
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Prep 10 min Total Time 30 min Servings 12 muffins

Ingredients

1 package Krusteaz Chocolate Chunk Muffin Mix
1/2 cup water
1/3 cup vegetable oil
3 eggs
1/2 cup chopped nuts
1. //Preheat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.
2. //In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, water, nuts, oil and eggs until well blended. Fill prepared cups, filling 2/3 full.
3. //Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.
Chocolate Espresso Muffins
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Prep 10 min Total Time 30 min Servings 12 muffins

Ingredients

1 package Krusteaz Chocolate Chunk Muffin Mix
1/2 cup strong brewed coffee
1/3 cup vegetable oil
3 eggs
1/2 cup chocolate covered espresso beans, finely chopped
1. //Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.
2. //In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, coffee, oil and eggs until well blended. Fill prepared cups, filling 2/3 full. Top muffin batter with chopped espresso beans.
3. //Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.
Chocolate Peanut Butter Chip Muffins
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Prep 10 min Total Time 30 min Servings 12 muffins

Ingredients

1 package Krusteaz Chocolate Chunk Muffin Mix
1/2 cup water
1/3 cup vegetable oil
3 eggs
1/2 cup peanut butter chips
1. //Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.
2. //In medium bowl, stir together muffin mix, water, peanut butter chips, oil and eggs until well blended. Fill prepared cups, filling 2/3 full.
3. //Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.
Peanut Butter Fluted Cake
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Prep 15 min Total Time 1 hr Servings 12

Ingredients

Filling:
3/4 cup peanut butter
1/2 cup confectioners’ sugar
--------------------
Cake:
1 package Krusteaz Chocolate Chunk Muffin Mix
1/2 cup water
1/3 cup vegetable oil
3 eggs
--------------------
Glaze:
1 1/2 cups sifted powdered sugar
1/4 cup milk
1/4 cup creamy peanut butter
1/2 teaspoon vanilla extract
1. //Preheat oven to 350°F. Grease a fluted tube pan well.
2. //For Filling: In small bowl, stir together filling ingredients until blended. Set aside. For Cake: In medium bowl, stir together cake ingredients until blended. Pour 1/2-3/4 of the batter into prepared pan, filling 1/2 full. Crumble filling over batter, avoiding the edge. Top with remaining cake batter.
3. //Bake 43-47 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan.
4. //For Glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.