Blueberry Peach Pancakes
PREP
5 mins
TOTAL TIME
10 mins
SERVINGS
6-7 pancakes
2 cups
Krusteaz® Blueberry Pancake Mix
1⅓ cups
Water
½ cup
Fresh or canned peaches, diced
STEP 1
Preheat griddle to 375°F. Lightly grease griddle.
STEP 2
In medium bowl, blend together Krusteaz Blueberry Pancake Mix, water and peaches with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
STEP 3
Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
