Blueberry Peach Pancakes
PREP
5 minutes
TOTAL TIME
10 minutes
SERVINGS
6-7 Pancakes
2 Cups
Krusteaz Blueberry Pancake Mix
1 1/3 Cups
Water
1/2 Cup
Diced Fresh or Canned Peaches
STEP 1
Preheat griddle to 375°F. Lightly grease griddle.
STEP 2
In medium bowl, blend together Krusteaz Blueberry Pancake Mix, water and peaches with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
STEP 3
Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
