Blueberry Peach Pancakes

Prep 5 min
Total Time 10 min
Servings 6-7 pancakes


2 cups Krusteaz Blueberry Pancake Mix

1 1/3 cups water

1/2 cup diced fresh or canned peaches

  1. // Preheat griddle to 375°F. Lightly grease griddle.
  2. // In medium bowl, blend together Krusteaz Blueberry Pancake Mix, water and peaches with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
  3. // Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.