Blueberry Peach Pancakes
Prep 5 min
Total Time 10 min
Servings 6-7 pancakes
2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
1/2 cup diced fresh or canned peaches
- // Preheat griddle to 375°F. Lightly grease griddle.
- // In medium bowl, blend together Krusteaz Blueberry Pancake Mix, water and peaches with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
- // Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
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