Cheesy Cornbread Muffins

Cheesy Cornbread Muffins
Prep 10 Minutes
Total Time 26 Minutes
Servings 12 Muffins


1 package Krusteaz Fire Roasted Cornbread mix

2/3 cup water

1/3 cup unsalted butter, melted

1/2 cup mayonnaise

1 cup finely shredded cheddar cheese (plus more for topping)

1 packet chili lime and cheese topping (included in box)

1 cup (2 sticks) unsalted butter, softened

1 teaspoon vanilla extract

1 cup honey

Pinch of salt

  1. // Preheat oven to 375F. Line a 12-count muffin pan with paper liners or coat with non-stick cooking spray. Set aside.
  2. // In a large bowl, stir Krusteaz Fire Roasted Cornbread Mix, water, melted butter, mayonnaise, and shredded cheese until combined.
  3. // Spoon batter into muffin tins, filling 2/3 full. Sprinkle additional cheddar cheese onto tops of batter, followed by the chili lime and cheese topping.
  4. // Bake for 16-19 minutes, or until muffins are lightly browned.
  5. // While muffins are baking, prepare whipped honey butter. In a medium bowl, beat softened butter with an electric hand mixer for 2-3 minutes, or until light and fluffy.
  6. // Add vanilla extract, honey, and salt and beat until fully combined. Store in an airtight container and refrigerate until ready to serve.
  7. // Serve muffins with whipped honey butter.
  8. // Enjoy!