Mixed Berry Cream Cheese Waffle Cakes

PREP
10 mins
TOTAL TIME
15 mins
SERVINGS
4-6
3 Cups Krusteaz Belgian Waffle Mix
1 Cup Mixed Berry Juice (100% Natural, Not a Sweetened Drink or Punch)
1/3 Cup Strawberries, Hulled and Chopped
2 Tbsp Unsalted Butter
2 oz Cream Cheese
1 Cup Powdered Sugar
1/2 Tsp Vanilla
2 Eggs
1/3 Cup Oil
1/2 Cup Blueberries, Divided
For Fruit Layer:
1/4 Cup Blueberries, for Serving
1/2 Cup Sliced Strawberries, for Serving
STEP 1

In a blender, puree strawberries with juice. Set aside.

STEP 2

Heat and lightly grease waffle iron.

STEP 3

In mixer, beat butter, cream cheese, powdered sugar, and vanilla until smooth. Set aside.

STEP 4

In large bowl, whisk together waffle mix, juice puree, eggs, and oil until smooth.

STEP 5

Gently stir in blueberries. Let sit 2 minutes.

STEP 6

Pour about 2/3 cup batter onto preheated waffle iron.

STEP 7

Cook waffles 3-4 minutes, until golden brown (or follow waffle iron manufacturer's cooking instructions).

STEP 8

To serve, spread half of the cream cheese mixture onto the top of a cooked waffle. Sprinkle with additional berries, then layer another waffle on top.

STEP 9

If desired, drizzle with maple syrup and top with whipped cream.

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