Mixed Berry Cream Cheese Waffle Cakes
PREP
10 mins
TOTAL TIME
15 mins
SERVINGS
4-6
3 Cups
Krusteaz Belgian Waffle Mix
1 Cup
Mixed Berry Juice (100% Natural, Not a Sweetened Drink or Punch)
1/3 Cup
Strawberries, Hulled and Chopped
2 Tbsp
Unsalted Butter
2 oz
Cream Cheese
1 Cup
Powdered Sugar
1/2 Tsp
Vanilla
2
Eggs
1/3 Cup
Oil
1/2 Cup
Blueberries, Divided
For Fruit Layer:
1/4 Cup
Blueberries, for Serving
1/2 Cup
Sliced Strawberries, for Serving
STEP 1
In a blender, puree strawberries with juice. Set aside.
STEP 2
Heat and lightly grease waffle iron.
STEP 3
In mixer, beat butter, cream cheese, powdered sugar, and vanilla until smooth. Set aside.
STEP 4
In large bowl, whisk together waffle mix, juice puree, eggs, and oil until smooth.
STEP 5
Gently stir in blueberries. Let sit 2 minutes.
STEP 6
Pour about 2/3 cup batter onto preheated waffle iron.
STEP 7
Cook waffles 3-4 minutes, until golden brown (or follow waffle iron manufacturer's cooking instructions).
STEP 8
To serve, spread half of the cream cheese mixture onto the top of a cooked waffle. Sprinkle with additional berries, then layer another waffle on top.
STEP 9
If desired, drizzle with maple syrup and top with whipped cream.
