Coconut Waffles with Compote

Two Coconut Waffles with Compote topped with whipped cream and strawberries.

Get fancy in the kitchen with our tropical Coconut Waffles with Compote recipe. These light and fluffy waffles are infused with coconut flakes and topped with a luscious compote made from fresh berries gently simmered to perfection. It’s a perfect fusion of tropical flavors and comforting breakfast goodness!

20 mins
30 mins
4-5 Round Waffles
3 Cups Krusteaz Belgian Waffle Mix
1/3 Cup Melted coconut oil
1 1/3 Cup Water
2 Eggs, at room temperature
1/3 Cup Coconut flakes (optional)
1 Cup Fresh strawberries, hulled and halved
1/4 Cup Rhubarb, chopped in 1-inch pieces
2-3 Tbsp Granulated sugar
Topping Fresh whipped cream, fresh strawberries, halved (optional)

In a small saucepan, combine the strawberries, rhubarb and sugar.


Set over medium heat and cook until the berries start to break down and juices run. Reduce heat to low and simmer until mixture thickens. Remove from heat and let compote cool while you make waffles.


Heat and lightly grease waffle iron. In a medium bowl, whisk together the waffle mix, coconut oil, water and eggs.


Whisk in the coconut flakes if using. Pour batter onto waffle iron and cook according to manufacturer’s instructions.


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