RECIPES › Confetti Sprinkle Cupcakes

Confetti Sprinkle Cupcakes

Name: Confetti Sprinkle Cupcakes
Prep time: PTM
Total time: PTM
Ingredients: CUPCAKES; 1 box Krusteaz Vanilla Pound Cake Mix; 3/4 cup Water; 10 tbsp Butter, melted; 1 Egg; 1/4 cup Multi-colored sprinkles; FROSTING; 1 1/2 (3/4 cup) Butter, softened; 1 pouch Sweet Glaze Mix (included in box); 1 3/4 cups Powdered sugar; 1 - 3 tbsps Milk*; 1 tsp Vanilla extract; Multi-colored sprinkles

Confetti Sprinkle Cupcakes bring the party to every bite with colorful rainbow sprinkles baked right into the batter. The recipe creates soft, fluffy cupcakes that are as fun to make as they are to eat. Perfect for birthdays, holidays, or any day that needs a little extra cheer, these cupcakes are a guaranteed crowd-pleaser. Add your favorite frosting and more sprinkles on top for a festive finishing touch!

PREP

20 mins (including frosting)

TOTAL TIME

40 - 45 mins

SERVINGS

12 standard cupcakes

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CUPCAKES

1 box Krusteaz Vanilla Pound Cake Mix

3/4 cup Water

10 tbsp Butter, melted

1 Egg

1/4 cup Multi-colored sprinkles

FROSTING

1 1/2 (3/4 cup) Butter, softened

1 pouch Sweet Glaze Mix (included in box)

1 3/4 cups Powdered sugar

1 - 3 tbsps Milk*

1 tsp Vanilla extract

Multi-colored sprinkles

STEP 1

Heat oven to 350°F. Line cupcake/muffin pan with liners or lightly grease each cup.

STEP 2

Stir together water, butter, egg, and pound cake mix. Gently fold sprinkles into batter.

STEP 3

Scoop batter into each cup, filling 2/3 full.

STEP 4

Bake 20 - 22 minutes or until toothpick inserted into center comes out clean and tops are light golden brown.

STEP 5

Prepare frosting while cupcakes are cooling.

STEP 6

For Frosting: Using a hand or stand mixer, beat butter on MEDIUM speed until smooth. Add glaze mix and half of powdered sugar on LOW speed, mixing until combined. Add remaining powdered sugar and mix until fully combined.