RECIPES › Double Corn & Ham Bake

Double Corn & Ham Bake

Name: Double Corn & Ham Bake
Prep time: 15 min
Total time: 1 h
Yield: 12
Ingredients: 1 Package Krusteaz Honey Cornbread Mix; 1 Can (14 3/4 oz) Cream-style Corn; 1 Can (8 1/2 oz) Niblet Corn, Drained; 1/2 Cup (1 Stick) Butter, Melted; 1 Cup Sour Cream; 1 1/2 Cups Shredded Cheddar Cheese; 2 Cups Ham, Cubed

A slice of Double Corn and Ham Bake sits on a white plate next to a silver fork.

PREP

15 min

TOTAL TIME

1 hr 15 min

SERVINGS

1 Package Krusteaz Honey Cornbread Mix

1 Can (14 3/4 oz) Cream-style Corn

1 Can (8 1/2 oz) Niblet Corn, Drained

1/2 Cup (1 Stick) Butter, Melted

1 Cup Sour Cream

1 1/2 Cups Shredded Cheddar Cheese

2 Cups Ham, Cubed

STEP 1

Preheat oven to 350°F. Lightly grease 13x9x2-inch baking pan.

STEP 2

In large bowl, stir together all ingredients until well blended. Pour into prepared pan.

STEP 3

Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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