RECIPES › Gluten Free Pancake Turnovers

Gluten Free Pancake Turnovers

Name: Gluten Free Pancake Turnovers
Prep time: 20 min
Total time: 35 min
Yield: 6
Ingredients: (5-inch) Krusteaz Gluten Free Pancakes, Prepared As Directed and Cooled; 1 Cup Canned Fruit Pie Filling; 1/4 Cup Melted Butter; 3 Tbsp Coarse Sugar

A Gluten Free Pancake Turnover cut in half on a brown plate.

PREP

20 min

TOTAL TIME

35 min

SERVINGS

(5-inch) Krusteaz Gluten Free Pancakes, Prepared As Directed and Cooled

1 Cup Canned Fruit Pie Filling

1/4 Cup Melted Butter

3 Tbsp Coarse Sugar

STEP 1

Preheat oven to 375⁰F.

STEP 2

Spoon about 2 tablespoons pie filling onto each pancake. Fold in half, press edges with fork to seal. Brush top with butter and sprinkle with sugar. Place on slightly greased cookie sheet.

STEP 3

Bake 10-14 minutes or until heated through.

Made with Our

Gluten Free Buttermilk Pancake

Shop Product

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!