Gluten Free Pancake Turnovers
PREP
20 min
TOTAL TIME
35 min
SERVINGS
6
(5-inch) Krusteaz Gluten Free Pancakes, Prepared As Directed and Cooled
1 Cup
Canned Fruit Pie Filling
1/4 Cup
Melted Butter
3 Tbsp
Coarse Sugar
STEP 1
Preheat oven to 375⁰F.
STEP 2
Spoon about 2 tablespoons pie filling onto each pancake. Fold in half, press edges with fork to seal. Brush top with butter and sprinkle with sugar. Place on slightly greased cookie sheet.
STEP 3
Bake 10-14 minutes or until heated through.
