RECIPES › Gluten Free Pancake Turnovers

Gluten Free Pancake Turnovers

Name: Gluten Free Pancake Turnovers
Prep time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Krusteaz® Gluten Free Pancakes (prepared as directed and cooled); 1 cup Canned fruit pie filling; ¼ cup Melted butter; 3 tbsp Coarse sugar

A Gluten Free Pancake Turnover cut in half on a brown plate.

Take your pancake game to the next level with our Gluten Free Pancake Turnovers recipe. These delightful treats feature a fluffy gluten free pancake exterior wrapped around a sweet fruit pie filling of your choice. With their golden crispy exterior and delectable fillings these pancake turnovers offer a fun and delicious twist on the traditional pancake breakfast perfect for a special morning treat or brunch.

PREP

20 mins

TOTAL TIME

35 mins

SERVINGS

Krusteaz® Gluten Free Pancakes (prepared as directed and cooled)

1 cup Canned fruit pie filling

¼ cup Melted butter

3 tbsp Coarse sugar

STEP 1

Preheat oven to 375⁰F.

STEP 2

Spoon about 2 tablespoons pie filling onto each pancake. Fold in half, press edges with fork to seal. Brush top with butter and sprinkle with sugar. Place on slightly greased cookie sheet.

STEP 3

Bake 10-14 minutes or until heated through.

Made with Our

Gluten Free Buttermilk Pancake

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