Gluten Free Pancake Turnovers

PREP
20 min
TOTAL TIME
35 min
SERVINGS
6
(5-inch) Krusteaz Gluten Free Pancakes, Prepared As Directed and Cooled
1 Cup Canned Fruit Pie Filling
1/4 Cup Melted Butter
3 Tbsp Coarse Sugar
STEP 1

Preheat oven to 375⁰F.

STEP 2

Spoon about 2 tablespoons pie filling onto each pancake. Fold in half, press edges with fork to seal. Brush top with butter and sprinkle with sugar. Place on slightly greased cookie sheet.

STEP 3

Bake 10-14 minutes or until heated through.

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