Mimosa Pancakes
Recipe by:
Sara Mellas
@sara.mellas
PREP
TOTAL TIME
SERVINGS
10 to 12 4-inch pancakes
2 Cups
Krusteaz® Buttermilk Pancake mix
1 1/3 Cups
Prosecco
Zest
of 1 orange
Topping
Orange Slices
Topping
Whipped Cream
STEP 1
Heat pancake griddle to 375° F. Lightly grease griddle.
STEP 2
Place the mix, prosecco, and orange zest in a large bowl and whisk to combine. Do not overmix. Let batter stand for 2 minutes.
STEP 3
Pour slightly less than ¼ cups batter per pancake onto griddle.
STEP 4
Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.
STEP 5
Serve immediately topped with whipped cream and fresh orange segments.
