Heat pancake griddle to 375° F. Lightly grease griddle.
Measure mix by lightly spooning it into measuring cup and leveling it off.
Whisk pancake mix, prosecco and orange zest. Do not over-mix. Let batter stand 2 minutes.
Pour slightly less than ¼ cup batter per pancake onto griddle.
Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
Serve immediately topped with whipped cream and fresh orange segments/slices.