Mimosa Pancakes

A stack of Mimosa Pancakes topped with whipped cream, orange slices and syrup.
Recipe by:
Sara Mellas @sara.mellas
PREP
TOTAL TIME
SERVINGS
10 to 12 4-inch pancakes
2 Cups Krusteaz® Buttermilk Pancake mix
1 1/3 Cups Prosecco
Zest of 1 orange
Topping Orange Slices
Topping Whipped Cream
STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place the mix, prosecco, and orange zest in a large bowl and whisk to combine. Do not overmix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cups batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.

STEP 5

Serve immediately topped with whipped cream and fresh orange segments.

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