Mimosa Pancakes

STEP 1
Heat pancake griddle to 375° F. Lightly grease griddle.
STEP 2
Measure mix by lightly spooning it into measuring cup and leveling it off.
STEP 3
Whisk pancake mix, prosecco and orange zest. Do not over-mix. Let batter stand 2 minutes.
STEP 4
Pour slightly less than ¼ cup batter per pancake onto griddle.
STEP 5
Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
STEP 6
Serve immediately topped with whipped cream and fresh orange segments/slices.