RECIPES › Mimosa Pancakes

Mimosa Pancakes

Name: Mimosa Pancakes
Prep time: 5 min
Total time: 10 min
Yield: 12-14, 4-inch pancakes
Ingredients: 2 Cups Krusteaz® Buttermilk Pancake mix; 1 1/3 Cups Prosecco; Zest of 1 orange; Topping Orange Slices/Wedges; Topping Whipped Cream

A stack of Mimosa Pancakes topped with whipped cream, orange slices and syrup.

Recipe by:

Sara Mellas @sara.mellas

PREP

5 minutes

TOTAL TIME

10 minutes

SERVINGS

12-14, 4-inch pancakes

2 Cups Krusteaz® Buttermilk Pancake mix

1 1/3 Cups Prosecco

Zest of 1 orange

Topping Orange Slices/Wedges

Topping Whipped Cream

STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk pancake mix, prosecco and orange zest. Do not over-mix. Let batter stand 2 minutes.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 5

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 6

Serve immediately topped with whipped cream and fresh orange segments/slices.

Made with Our

Buttermilk Pancake

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