Mimosa Pancakes

A stack of Mimosa Pancakes topped with whipped cream, orange slices and syrup. MAKER APPROVED
Recipe by:
Sara Mellas @sara.mellas
PREP
5 minutes
TOTAL TIME
10 minutes
SERVINGS
12-14, 4-inch pancakes
2 Cups Krusteaz® Buttermilk Pancake mix
1 1/3 Cups Prosecco
Zest of 1 orange
Topping Orange Slices/Wedges
Topping Whipped Cream
STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk pancake mix, prosecco and orange zest. Do not over-mix. Let batter stand 2 minutes.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 5

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 6

Serve immediately topped with whipped cream and fresh orange segments/slices.

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