Homemade Mini Corndogs
In medium bowl, combine pancake mix, cornmeal, dry mustard and paprika. Whisk in cold water until well-blended.
Dry mini weenie dogs on paper towel. Insert wooden skewer into dried weenie dogs.
Dip mini weenie dogs into batter, covering completely. Hold dipped weenie dogs over batter and allow excess to drip off end, about 2-3 seconds.
Drop battered weenie dog (sliding off skewer) into hot oil (350°F - 375°F) and fry 2 – 2 ½ minutes or until lightly brown. Drain. Serve immediately.