Homemade Mini Corndogs
PREP
10 minutes
TOTAL TIME
20 minutes
SERVINGS
(8) 4 mini dogs each
8 oz
Krusteaz Buttermilk Pancake Mix
½ cup
cornmeal
½ teaspoon
dry mustard
½ teaspoon
paprika
10 oz (1 1/8 cup)
cold water
1 (14 oz) package
Mini weenie dogs
Oil, for frying
STEP 1
In medium bowl, combine pancake mix, cornmeal, dry mustard and paprika. Whisk in cold water until well-blended.
STEP 2
Dry mini weenie dogs on paper towel. Insert wooden skewer into dried weenie dogs.
STEP 3
Dip mini weenie dogs into batter, covering completely. Hold dipped weenie dogs over batter and allow excess to drip off end, about 2-3 seconds.
STEP 4
Drop battered weenie dog (sliding off skewer) into hot oil (350°F - 375°F) and fry 2 – 2 ½ minutes or until lightly brown. Drain. Serve immediately.
