Homemade Mini Corndogs
Enjoy nostalgic carnival flavors right at home with our Homemade Mini Corndogs recipe. These adorable bite-sized delights feature juicy mini weenie dogs coated in a golden pancake batter fried to perfection for a crispy exterior. Serve them up with your favorite dipping sauces for a fun and delicious snack that will bring joy to kids and adults alike!
STEP 1
In medium bowl, combine pancake mix, cornmeal, dry mustard and paprika. Whisk in cold water until well-blended.
STEP 2
Dry mini weenie dogs on paper towel. Insert wooden skewer into dried weenie dogs.
STEP 3
Dip mini weenie dogs into batter, covering completely. Hold dipped weenie dogs over batter and allow excess to drip off end, about 2-3 seconds.
STEP 4
Drop battered weenie dog (sliding off skewer) into hot oil (350°F - 375°F) and fry 2 – 2 ½ minutes or until lightly brown. Drain. Serve immediately.
