Pancake Cinnamon Buds

PREP
25 min
TOTAL TIME
40 min
SERVINGS
13-14
1 3/4 Cups Krusteaz Gluten Free Buttermilk Pancake Mix
1 Cup Cold Water
1/3 Cup Milk
2 Egg Whites
1/2 Cup Sugar
1 Tsp Cinnamon
Melted Butter
STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Stir Krusteaz Gluten Free Buttermilk Pancake Mix, water, milk and eggs together with a wire whisk. Batter will be slightly lumpy. (Do not overmix). Pour slightly less than 1/4 cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1 1/4 minutes per side, or until golden brown, turning only once.

STEP 4

To assemble: Preheat oven to 350°F. Combine sugar and cinnamon. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Fold pancake in half and roll into a crescent. Place pancake in paper-lined muffin cups. Bake 13-15 minutes or until crispy.

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