Pancake Cinnamon Buds
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
Stir Krusteaz Gluten Free Buttermilk Pancake Mix, water, milk and eggs together with a wire whisk. Batter will be slightly lumpy. (Do not overmix). Pour slightly less than 1/4 cup batter per pancake onto griddle.
Cook pancakes 1 1/4 minutes per side, or until golden brown, turning only once.
To assemble: Preheat oven to 350°F. Combine sugar and cinnamon. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Fold pancake in half and roll into a crescent. Place pancake in paper-lined muffin cups. Bake 13-15 minutes or until crispy.