RECIPES › Pancake Cinnamon Buds

Pancake Cinnamon Buds

Name: Pancake Cinnamon Buds
Prep time: 25 min
Total time: 40 min
Yield: 13-14
Ingredients: 1¾ cups Krusteaz® Gluten Free Buttermilk Pancake Mix; 1 cup Cold water; ⅓ cup Milk; 2 Egg whites; ½ cup Sugar; 1 tsp Cinnamon; Melted butter

Several Pancake Cinnamon Buds on a platter.

Elevate your pancake game with our tantalizing Pancake Cinnamon Buds recipe. These bite-sized delights are made from fluffy pancakes topped with melted butter and a cinnamon sugar mixture creating an enticing combination of flavors and textures that will have you coming back for seconds. Perfect for a brunch gathering or a cozy weekend breakfast these Pancake Cinnamon Buds are a delightful twist on a classic favorite.

PREP

25 mins

TOTAL TIME

40 mins

SERVINGS

13-14

1¾ cups Krusteaz® Gluten Free Buttermilk Pancake Mix

1 cup Cold water

⅓ cup Milk

2 Egg whites

½ cup Sugar

1 tsp Cinnamon

Melted butter

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Stir Krusteaz Gluten Free Buttermilk Pancake Mix, water, milk and eggs together with a wire whisk. Batter will be slightly lumpy. (Do not overmix). Pour slightly less than 1/4 cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1 1/4 minutes per side, or until golden brown, turning only once.

STEP 4

To assemble: Preheat oven to 350°F. Combine sugar and cinnamon. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Fold pancake in half and roll into a crescent. Place pancake in paper-lined muffin cups. Bake 13-15 minutes or until crispy.