RECIPES › Black Forest & Seed Pancakes

Black Forest & Seed Pancakes

Name: Black Forest & Seed Pancakes
Prep time: 15 min
Total time: 20 min
Yield: 15-16 pancakes
Ingredients: 2 Cups Krusteaz Buttermilk Pancake Mix; 1 1/2 Cups Water; 2 Tsp Black Sesame Seeds; 1/2 Cup Small Cubed Black Forest Ham; 1/4 Cup Finely Chopped Scallions; Toppings:; Sour Cream; Scallions

A stack of Black Forest and Seed Pancakes topped with sour cream and scallions and a side of scrambled eggs.

PREP

15 minutes

TOTAL TIME

20 minutes

SERVINGS

15-16 pancakes

2 Cups Krusteaz Buttermilk Pancake Mix

1 1/2 Cups Water

2 Tsp Black Sesame Seeds

1/2 Cup Small Cubed Black Forest Ham

1/4 Cup Finely Chopped Scallions

Toppings:

Sour Cream

Scallions

STEP 1

Preheat griddle to 375°F (medium heat). Lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Buttermilk Pancake Mix and water until blended. (Batter will be lumpy.) Fold in remaining ingredients. Pour slightly less than ¼ cup batter per pancake onto prepared griddle.

STEP 3

Cook 1 ¼ - 1 ½ minutes per side or until golden brown, turning only once. Top with scallions and sour cream.

Made with Our

Buttermilk Pancake

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