RECIPES › Black Forest & Seed Pancakes

Black Forest & Seed Pancakes

Name: Black Forest & Seed Pancakes
Prep time: 15 min
Total time: 20 min
Yield: 15-16 pancakes
Ingredients: 2 cups Krusteaz® Buttermilk Pancake Mix; 1½ cups Water; 2 tsp Black sesame seeds; ½ cup Small cubed Black Forest ham; ¼ cup Finely chopped scallions; Topping Sour cream and scallions

A stack of Black Forest and Seed Pancakes topped with sour cream and scallions and a side of scrambled eggs.

These Black Forest Seed Pancakes are a delicious and hearty breakfast option. Made with Krusteaz Buttermilk Pancake Mix and packed with chia seeds flax seeds and cocoa powder they’re a nutritious and tasty way to start your day.

PREP

15 mins

TOTAL TIME

20 mins

SERVINGS

15-16 pancakes

2 cups Krusteaz® Buttermilk Pancake Mix

1½ cups Water

2 tsp Black sesame seeds

½ cup Small cubed Black Forest ham

¼ cup Finely chopped scallions

Topping Sour cream and scallions

STEP 1

Preheat griddle to 375°F (medium heat). Lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Buttermilk Pancake Mix and water until blended. (Batter will be lumpy.) Fold in remaining ingredients. Pour slightly less than ¼ cup batter per pancake onto prepared griddle.

STEP 3

Cook 1 ¼ - 1 ½ minutes per side or until golden brown, turning only once. Top with scallions and sour cream.

Made with Our

Buttermilk Pancake

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