Pancake Beer Battered Shrimp/Fish Tacos
Start with 1 Cup of @krusteaz mix and add a dash of paprika and chili powder. Fold it in until it’s evenly spread throughout.
Take your pieces or fish and shrimp and lightly coat them in the dry mix, then put to the side.
Add 2/3 Cup of Beer, whisk, and turn that mix into your batter
Heat up oil in a deep pot/pan to 350F (check with a thermometer/add a small sprinkle of water to test for that sizzle sound)
Coat your seafood in that batter and carefully drop into the bath of oil
Cook the fish for about 5-6 minutes and shrimp for 3-4 minutes until golden brown
Make your tacos with any toppings of your choice. I added Chipotle Aioli, Guacamole, and Mango Salsa
If you want to make your own Mango Salsa, I used: 1 Mango, 1/4 Red Onion, Tomatoes, 1 Jalapeño, Cilantro, 1.5 Limes, -Salt & Pepper