Pancake Beer Battered Shrimp/Fish Tacos

MAKER APPROVED
Recipe by:
Caitlin Sakdalan @befatbehappy
1 Cup Krusteaz Buttermilk Pancake Mix
Dash Paprika and Chili Powder
2/3 Cup Beer
Shrimp or Fish
STEP 1

Start with 1 Cup of @krusteaz mix and add a dash of paprika and chili powder. Fold it in until it’s evenly spread throughout.

STEP 2

Take your pieces or fish and shrimp and lightly coat them in the dry mix, then put to the side.
 

STEP 3

Add 2/3 Cup of Beer, whisk, and turn that mix into your batter
 

STEP 4

Heat up oil in a deep pot/pan to 350F (check with a thermometer/add a small sprinkle of water to test for that sizzle sound)

STEP 5

Coat your seafood in that batter and carefully drop into the bath of oil
 

STEP 6

Cook the fish for about 5-6 minutes and shrimp for 3-4 minutes until golden brown

STEP 7

Make your tacos with any toppings of your choice. I added Chipotle Aioli, Guacamole, and Mango Salsa

STEP 8

If you want to make your own Mango Salsa, I used: 1 Mango, 1/4 Red Onion, Tomatoes, 1 Jalapeño, Cilantro, 1.5 Limes, -Salt & Pepper

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