Tennessee Cornbread Salad

Prep 40 min
Total Time 3 hrs
Servings 12



1 cup mayonnaise

1/4 cup sweet pickle juice



3 cups crumbled, baked Krusteaz Southern Cornbread & Muffin Mix

12 slices crisp, cooked bacon (crumbled)

3 cups tomatoes, chopped

1 cup celery, chopped

1 cup onions, chopped

1/2 cup chopped sweet pickles

  1. // For Dressing: Whisk together mayonnaise and pickle juice; set aside.
  2. // For Salad: In large clear bowl, place half of crumbled cornbread. In separate bowl, combine remaining ingredients; spoon half of mixture over cornbread. Spread half of the dressing over vegetables. Repeat layers. Chill 2 - 3 hours before serving.