Witch Finger Cookies

Krusteaz Witch Finger Cookie Recipe
Prep 10 Minutes
Total Time 21-23 Minutes
Servings 18 Fingers


1 package Krusteaz Pumpkin Spice Cookie Mix only the cookie mix pouch

½ cup all-purpose flour

½ cup unsalted butter softened

1 large egg

10 drops green food coloring

Sliced Almonds

  1. // In a large bowl whisk together cookie mix pouch and flour.
  2. // Add butter, egg, and green food coloring, and stir until combined and dough has come together into a ball.
  3. // Roll dough into 1-inch balls, then roll each ball into into 5-6 inch "fingers" -about 1 inch thick.
  4. // Firmly press one sliced almond into the end of each finger to make nails.
  5. // Slightly pinch dough together about 1 inch below the almond nail to make the knuckles.
  6. // Make a horizontal cut in the center of each knuckle.
  7. // Place fingers on a cookie sheet 2 inches a part.
  8. // Place cookie sheet in freezer for 15 minutes before baking.
  9. // Bake at 350 degrees for 11-13 minutes or until the edges turn golden brown.
  10. // Cool for 5 minutes on the pan then transfer to a wire rack to cool completely.