I made a double batch. What’s the best way to store leftover baked goods?

Store your freshly baked goods (including muffins, cookies, quick bread, cornbread and dessert bars) in an airtight container or wrap them securely in plastic wrap. You can leave at room temperature for up to 3 days or store in the freezer for up to 3 months.

Happy Baking!
The Krusteaz Customer Relations Team

More Ideas

More is always good, when it comes to recipes.