Banana Pudding Pancakes
If you’re in a pinch, these Banana Pudding Pancakes are ready in just 20 minutes! Using banana cream pudding mix and a mashed banana give these pancakes flavor in every bite.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12-14, 4-inch pancakes
2 cups Krusteaz Buttermilk Pancake Mix
1/3 cup banana cream pudding mix
¾ cup milk
¾ cup water
1 teaspoon vanilla extract
1 medium banana, mashed
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
Whisk together pancake mix, pudding mix, milk, water and vanilla. Batter will be slightly lumpy. (Do not overmix.) Add mashed banana.
Pour slightly less than 1/4 cup batter per pancake onto griddle.
Cook pancakes 1 – 1 ½ minutes per side, or until golden brown, turning only once.
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