Blueberry Cornbread

Prep Time: 10 minutes

Total Time: 40 minutes

Yield: 10-12 servings 


  • 1 package Krusteaz Honey Cornbread Mix
  • 1/4 cup packed brown sugar
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 6 ounces fresh blueberries


  1. 1.Heat oven to 400°F. Spray an 8x8” or 9x9” pan with nonstick cooking spray.
  2. 2.Stir together the cornbread mix and brown sugar in a large bowl. Stir in the milk, oil, and egg until just moistened, then fold in the blueberries carefully.
  3. 3.Spread batter in prepared pan. Bake 19-24 minutes, or until the edges are golden and a toothpick comes out clean. Cool at least 15 minutes before slicing and serving.
  4. 4.Store in an airtight container for up to 3 days or freeze for up to one month.