This recipe was created by Christi Johnstone, Love From the Oven http://www.lovefromtheoven.com
Prep Time 15 min Total Time 30 min Servings 4
2 1/2 cups Krusteaz Buttermilk Pancake Mix
1/3 cup cold milk
1/3 cup vegetable shortening
6 servings of scrambled eggs, prepared how you prefer
1/2 cup grated or shredded cheese Various toppings that you enjoy - bacon, ham, Canadian bacon, mushrooms, or other veggies
Preheat oven to 400°F In medium bowl, stir together pancake mix and remaining ingredients with a fork until dough forms. Transfer dough to lightly floured surface. Roll out dough and fold in half; turn one quarter turn and roll to 1/4-inch thickness. Cut with 5-6 inch biscuit cutter.
Place biscuits side by side with edges touching onto ungreased baking sheet. Bake 6-8 minutes or until golden brown. Remove from oven, yet leave on pan. Flip biscuits over, making the bottom sides into the tops. Top each biscuit with scrambled eggs, a sprinkle of cheese and any other toppings you desire. Place back in oven for approximately 2-4 minutes or until cheese has melted.
This can happen quickly, so keep a close eye on them. Remove from oven, transfer to plate and serve.
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