Chocolate Chip Snickerdoodle Caramel Bars

Prep Time: 10 minutes

Total Time: 40 minutes

Yield: 10-12 servings 


  • 1 Krusteaz Snickerdoodle Cookie Mix
  • 1 Krusteaz Triple Chocolate Chunk Cookie Mix
  • 1 cup softened butter, divided
  • 2 large eggs, divided
  • 1 bag (11 ounces) caramel bits or caramel squares, unwrapped
  • 1/3 cup heavy whipping cream


  • Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
  • Mix snickerdoodle cookie mix with 1/2 cup butter and 1 egg. Set aside cinnamon sugar packet from mix. Press dough into the bottom and 1/2” up the sides. Bake 10 minutes.
  • While bottom layer is baking, mix the chocolate chunk cookie mix with remaining 1/2 cup butter and 1 egg according to package directions. Set aside.
  • Caramel Layer: Place caramel in a small microwave safe bowl with cream. Using a microwave cook on high for 60 second intervals until melted and smooth.
  • Remove crust from oven. Pour warm caramel evenly on crust. Top with flatten scoops of chocolate chunk cookie dough. Leave space so caramel will show through.
  • Sprinkle the cinnamon sugar on top of bars.
  • Bake an additional 20-25 minutes or until the top layer looks done. Cool completely before cutting into squares.