Giant Triple Chocolate & Citrus Cookies
What a mouthful, right? Truly, and in every sense of the word. A MOUTHFUL.
I simply popped open one of the Krusteaz box mixes, added a few of my own touches, and into the oven it went.
What you get is a giant round cookie, dripping with chocolate chips and chunks, and an aroma of citrus that takes the average cookie to a new level. And it was so, so easy.
So, seize the summer (or what’s left of it!), and give these cookies a try. Don’t worry, the kids will be back in school before you know it, and you, too, can sit on your couch in peace, watching what YOU want to watch, and eat the whole batch.
No one is judging here.
Giant Triple Chocolate Chunk and Citrus Cookies
- 1 package Krusteaz Triple Chocolate Chunk Cookies
- 1 egg, beaten
- 2 tablespoons orange juice
- Zest of one orange
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1/2 cup milk chocolate chips
Preheat oven to 350°F. Prepare standard 9-inch pie pan with non-stick baking spray.
Stir together all ingredients in large bowl until dough forms. Press dough into prepared pie pan.
Bake cookie until golden brown around edges, approximately 24-26 minutes. Remove from oven and allow to cool slightly before slicing into wedge shaped cookies.