Raspberry Almond Pancakes

Prep time: 5 minutes

Cook time: 3-4 minutes each

Yield: 9 pancakes



  • 2 cups Krusteaz Buttermilk Pancake Mix
  • 1 1/3 cup milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 ounces fresh raspberries
  • Sliced almonds (optional)


  • Heat a small non-stick skillet on medium-high heat and spray with cooking spray.
  • In a medium-sized bowl, combine buttermilk pancake mix, milk, vanilla and almond extract and stir with a spatula or whisk to combine. Then whisk in the raspberries.
  • Scoop 1/3 cup of pancake batter and pour into pan slowly. The batter will be thick, so you may need to spread with a spoon. 
  • Griddle pancakes for 1 ¾ -2 minutes per side.
  • Serve with warm maple syrup and additional sliced almonds.