Waffle Breakfast Sandwiches

Prep Time: 5 minutes

Total Time: 10 minutes

Servings: 2

 Ingredients:

• 3 cups Krusteaz Belgian Waffle Mix
• 2 eggs
• 1/3 cup oil
• 1 ½ cups water
• 1 tablespoon fresh chives, finely chopped
• ½ teaspoon black pepper
• ½ cup shredded sharp cheddar cheese
• 2 eggs, cooked to your preference
• ¼ pound bacon, cooked
• ½ an avocado, finely sliced
• 2 lettuce leafs

Directions:

• Preheat waffle iron, lightly grease. In a medium bowl, whisk waffle mix, eggs, oil, and water. Stir in chives, pepper, and cheddar cheese.
• Pour batter onto waffle iron and cook waffles 5-6 minutes or until golden brown and slightly crisp.
• Place one waffle on a plate and top with lettuce, bacon, and avocado. Carefully place cooked egg on top of avocado. Top sandwich with the second waffle, cut in half, and enjoy!