No one wants to fill up at a shower with hot and heavy main dishes, especially the guest of honor! We’ve got a few ways to keep it light and fresh for everyone.
Tip Practice 2am Feedings
Send the mom-to-be home with an extra flatbread for late-night munchies.
Little Guilt Grilled Flatbread
Prep 30 min Total Time 40 min Servings 6-8
1 package Krusteaz Italian Herb Flatbread Mix
1 cup very warm water (115-125°F)
1/4 cup vegetable oil
2 cups cooked ground turkey or turkey sausage
1 1/2 cups chopped fresh spinach
1 1/2 cups ricotta cheese, drained
Parmesan cheese, optional
- //Heat grill to 450°F - 475°F.
- //Stir together Krusteaz Italian Herb Flatbread Mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. Cover dough and let rest 20 minutes. Shape dough by dividing into 4 equal portions according to desired yield.
- //With floured hands, pat out dough 1/8 to 1/4-inch thick, forming desired shape.
- //Place on hot grill. Grill for 5-minutes, flip and layer toppings evenly. Grill until crust is cooked and cheese is melted. Sprinkle with Parmesan cheese, if desired.
Made with Krusteaz Mix
Our Italian Herb Flatbread Mix is a great base for whatever you’re in the mood for. Here we topped it with a light and savory mix of ground turkey, spinach and ricotta.
Try It With:
Fruit salad with yogurt
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