Brunch with Kids
Turn your kitchen into a family room.
Game on, kids. Schedule brunch, pour yourself a cup of coffee, and let the little chefs create a few breakfast masterpieces to make you proud.
Tip Kids Brunch DIY:
Let the kids handle the mix and choose some toppings.
Tropical Dream Pancakes
Prep 10 min Total Time 15 min Servings 12-14, 4-inch pancakes
2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
3/4 cup sour cream
1/4 cup crushed, drained pineapple
1/4 cup flaked coconut
2 tablespoons powdered sugar
Macadamia nuts, chopped (optional)
- //Preheat griddle to 375°F. Lightly grease griddle.
- //For Pancakes: In medium bowl, blend together Krusteaz Blueberry Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.
- //Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
- //For Topping: In small bowl, blend together sour cream, pineapple, coconut and powdered sugar. Spoon over pancakes. Garnish with macadamia nuts, if desired.
Made with Krusteaz Blueberry Pancake Mix
Everyone’s favorite blueberry pancakes topped with a tangy tropical pineapple and coconut topping. It begs the question: why didn’t someone think of this before?
Try Them With:
Crushed macadamia nuts
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