If you’re hosting, you have enough to do with your new home, so minimize cleanup with a taco bar. If you’re a guest, ditch the houseplant and bring some cornbread bites. They’re more delicious.
Goat Cheese & Prosciutto Flatbread
Prep 20 min Total Time 30 min Servings 10
1 package Krusteaz Italian Herb Flatbread Mix
1 cup very warm water (115-125°F)
1/4 cup vegetable oil
Basil pesto sauce
Crumbled goat cheese
- //Heat oven to 475°F. Lightly grease baking sheets.
- //Stir together Krusteaz Italian Herb Flatbread Mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10 minutes, or until oven is hot.
- //Shape dough by dividing into equal portions according to desired yield. With floured hands, pat out dough 1/8 to 1/4-inch thick, forming desired shape on prepared pan(s). Lightly top flatbread dough with pesto sauce, goat cheese and prosciutto before baking.
- //Bake for 7-11 minutes or until edges are golden brown. Top with chopped arugula before serving.
Made with Krusteaz Mix
Toss the tortilla and put a new spin on your tacos with our Italian Herb Flatbread Mix. It’s deliciously seasoned, perfectly savory and a lot handy for whatever you want to top it with.
Tip Make it a Fiesta!
Go loco and try this flatbread for loaded quesadillas.
Try It With:
Three bean salad
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