Blueberry Banana Muffins
Blueberry Banana Muffins combine the natural sweetness of ripe bananas with bursts of wild blueberries in every bite. The recipe is quick to make and perfect for busy mornings, brunch tables, or anytime you need a wholesome snack. With a soft texture and bakery-style flavor, these muffins are sure to become a household favorite. Grab your ingredients and start baking!
STEP 1
Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
STEP 2
Drain and rinse blueberries in cold water. Set aside.
STEP 3
Stir together water, oil, eggs and banana until combined. Add muffin mix and stir until blended.
STEP 4
Gently fold in blueberries.
STEP 5
Scoop batter into muffin pan, filling cups ⅔ full.
STEP 6
Bake 18-22 minutes or until golden brown. Cool 5 minutes, gently loosen and remove from pan.
