Peanut Butter Swirl Snack Cake
PREP
15 min
TOTAL TIME
55 min
SERVINGS
12
1 Package
Krusteaz Double Chocolate Muffin Mix
3/4 Cup
Water
1/4 Cup
Vegetable Oil
2
Eggs
1/2 Cup
Peanut Butter
STEP 1
Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.
STEP 2
In medium bowl, stir together Krusteaz Double Chocolate Muffin Mix, water, oil and eggs until moistened. Spoon batter into prepared pan. Spoon peanut butter randomly onto batter. Swirl with knife for marbled effect.
STEP 3
Bake 40-45 minutes or until toothpick inserted into center comes out clean.
