Sour Cream Cornbread
Our Sour Cream Cornbread is a delicious twist on a classic comfort food. The recipe uses sour cream to create a tender, moist texture with just a hint of tang. It’s the perfect side dish for everything from chili to barbecue, and it’s simple enough to whip up any time. With golden edges and a soft crumb, this cornbread is sure to be a crowd-pleaser.
PREP
10 mins
TOTAL TIME
40 mins
SERVINGS
1, 8x8-inch pan
1 box
Krusteaz Sweet Corn Muffin & Cornbread Mix
⅔ cup
Milk
¼ cup
Vegetable oil
1
Egg
½ cup
Sour cream
STEP 1
Heat oven to 375°F. Lightly grease 8x8-inch baking pan.
STEP 2
Stir together milk, oil, egg and sour cream until combined. Add corn muffin mix and stir until well blended.
STEP 3
Spoon batter into prepared pan and spread evenly.
STEP 4
Bake 26-30 minutes or until light golden brown. Cool 5 minutes before cutting and serving.
