RECIPES › Blueberry Cornbread Muffins

Blueberry Cornbread Muffins

Name: Blueberry Cornbread Muffins
Prep time: 5 min
Total time: 18 min
Yield: 18
Ingredients: 1½ cups Krusteaz® Wild Blueberry Muffin Mix; 1 package Krusteaz® Honey Cornbread Mix; 3 Eggs; ½ cup Cream cheese, softened; 1 cup Milk; Topping Large sugar crystals (optional)

Several blueberry muffins topped with large sugar crystals.

Experience the delightful balance of flavors in our Blueberry Cornbread Muffins recipe. Made with our cornbread batter and generously studded with juicy blueberries these muffins offer a harmonious blend of sweet deliciousness. With their golden exterior and moist flavorful crumb these muffins are a perfect addition to your morning spread or an afternoon snack.

PREP

5 mins

TOTAL TIME

16-18 mins

SERVINGS

1½ cups Krusteaz® Wild Blueberry Muffin Mix

1 package Krusteaz® Honey Cornbread Mix

3 Eggs

½ cup Cream cheese, softened

1 cup Milk

Topping Large sugar crystals (optional)

STEP 1

Preheat oven to 400°F. Line a muffin pan with liners or spray with non-stick baking spray. Set aside.

STEP 2

Combine 1/2 package wild blueberry muffin mix with 1 package of cornbread mix. Add 3 eggs, cream cheese, and milk; stir until combined. Fold in drained can of wild blueberries included with mix.