Giant Triple Chocolate Chunk and Citrus Cookies

Slices of Giant Triple Chocolate Chunk and Citrus Cookies on a white serving dish.

These German Chocolate Muffins are a delicious take on a classic dessert. With a rich, chocolatey base and a decadent coconut-pecan topping, these muffins are the perfect indulgence for any chocolate lover.

PREP
15 mins
TOTAL TIME
40 mins
SERVINGS
10-12
1 package Krusteaz® Triple Chocolate Chunk Cookie Mix
1 Egg, beaten
2 tbsp Orange juice
Zest of one orange
1 tsp Vanilla extract
½ cup Butter, softened
½ cup Milk
Chocolate chips
STEP 1

Preheat oven to 350°F.

STEP 2

Prepare standard 9-inch pie pan with non-stick baking spray. Stir together all ingredients in large bowl until dough forms.

STEP 3

Press dough into prepared pie pan. Bake cookie until golden brown around edges, approximately 24-26 minutes.

STEP 4

Remove from oven and allow to cool slightly before slicing into wedge-shaped cookies.

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