Giant Triple Chocolate Chunk and Citrus Cookies
These German Chocolate Muffins are a delicious take on a classic dessert. With a rich, chocolatey base and a decadent coconut-pecan topping, these muffins are the perfect indulgence for any chocolate lover.
Preheat oven to 350°F.
Prepare standard 9-inch pie pan with non-stick baking spray. Stir together all ingredients in large bowl until dough forms.
Press dough into prepared pie pan. Bake cookie until golden brown around edges, approximately 24-26 minutes.
Remove from oven and allow to cool slightly before slicing into wedge-shaped cookies.