RECIPES › Gluten Free Savory Monkey Bread

Gluten Free Savory Monkey Bread

Name: Gluten Free Savory Monkey Bread
Prep time: 20 min
Total time: 50 min
Yield: 1 10-cup Bundt pan
Ingredients: DOUGH; 6 cups Krusteaz® Gluten Free Buttermilk Pancake Mix; 4 tbsp (½ stick) Butter, melted; 6 Eggs; ½ cup Milk; TOPPINGS; 6 tbsp Paprika; 3 tbsp Taco seasoning; 8 tbsp Everything Flavored seasoning; SAUCE:; ¾ cup (1½ sticks) Butter, melted; 1 tsp Garlic powder

Dive into the fluffy and flavorful world of our Gluten Free Savory Monkey Bread recipe! This inventive recipe takes a beloved classic to new heights, using our gluten free pancake mix for an unexpectedly delightful texture. Each bite is packed with savory herbs and spices, ensuring a mouthwatering experience. Ideal for gatherings or a family treat, this dish is a crowd-pleaser that will bring everyone together. Discover the joy of savory bites with our easy-to-follow recipe!

PREP

20 mins

TOTAL TIME

50 mins

SERVINGS

1 10-cup Bundt pan

DOUGH

6 cups Krusteaz® Gluten Free Buttermilk Pancake Mix

4 tbsp (½ stick) Butter, melted

6 Eggs

½ cup Milk

TOPPINGS

6 tbsp Paprika

3 tbsp Taco seasoning

8 tbsp Everything Flavored seasoning

SAUCE:

¾ cup (1½ sticks) Butter, melted

1 tsp Garlic powder

STEP 1

Heat oven to 350°F. Lightly grease or spray 10-cup Bundt pan with non-stick cooking spray.

STEP 2

In large bowl, stir pancake mix, 4 tablespoons melted butter, eggs and milk until combined.

STEP 3

Combine paprika and taco seasoning in small bowl. Place Everything seasoning in a separate small bowl.

STEP 4

Scoop dough by rounded tablespoons. Roll half of dough balls in paprika-taco seasoning and half in Everything seasoning, placing each ball into prepared pan

STEP 5

Stir together ¾ cup melted butter and garlic powder and pour evenly over dough balls in pan.

STEP 6

Bake 25-30 minutes or until toothpick inserted into center comes out clean.

STEP 7

Cool in pan 10 minutes and then invert onto serving platter.

Serving Suggestion: Serve with garlic aioli, warm marinara sauce, blue cheese or ranch dressing, warm garlic butter.

Made with Our

Gluten Free Buttermilk Pancake

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