Jazz up your traditional blueberry pancakes by stacking high with a cheesecake filling layer in between. Top with blueberry pie filling to put this recipe over the top.
Prep time: 10 min
Total time: 20 min
2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
1 (12 oz) container whipped cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
1 cup blueberry pie filling
Heat griddle over medium heat and set aside. In a large bowl, whisk together blueberry pancake mix and water until combined. Portion the batter evenly onto the griddle and cook until bubbly, 1-2 minutes. Flip gently and cook for another minute. Remove from heat and repeat with remaining pancakes.
While pancakes cool, prepare the cheesecake filling. In a large bowl, beat the cream cheese, sugar and vanilla with a handheld mixer until fluffy. Spread two tablespoons on top of one pancake; stack with another pancake and repeat the process one more time for a total of three stacked pancakes.
Top the cheesecake layer with blueberry pie filling and serve immediately.
Hayley likes to bake… a lot. And she’s fearless in the kitchen. As a completely self-taught baker, she loves easy, no-fuss recipes that taste like you’ve been baking all day but give real people plenty of time outside the kitchen! After all, it’s the thoughtfulness and love of the treat that speaks volumes – not how much time or how many fancy ingredients you’ve used! At just 24, she’s wise beyond her years and knows that using everyday, easily accessible items can still create unique, one-of-a-kind desserts.
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