Ready to make muffins? Cornbread? Sourdough? That thing you’ve been planning in the back of your mind? We’ve probably got a tip or trick to help you make it the most delicious it can be. Just type your question in the search bar below or browse our library of Baking FAQ advice articles.
Baking at high altitudes works best with small tweaks to temperature, leavening, and liquid.
Discover how different types of sugar can transform the flavor and texture of your baked goods.
Master the basics of melting chocolate so every bake turns out rich, smooth, and delicious.
Master the art of baking by learning how different flours shape flavor, texture, and rise in your favorite recipes.
Learn how to make perfect pancakes with our mixes.
How measuring the dry mix can create wide pancakes, tall pancakes, and more.
Add a little artistry to your pancakes.
From chocolate chips to bacon, and even zucchini!
Perfect for brunch or just because.
What to do when you’re out of eggs, or can’t eat eggs.
Waffles, crepes, biscuits, and more — all made with our pancake mix.
Tis the season for festive treats.
Learn about the essential pans every baker should own.
Make cornbread that’s anything but ordinary.
The unsung hero of simple, satisfying side dishes.
Send a sweet treat to someone special.
Make muffins that are uniquely you.
Everything you need to know about baking muffins.
Your guide to baking with fresh fruit.
Learn how to make perfect pancakes with our mixes.
Our gluten free flour simplifies the baking process.
Roll up your sleeves, preheat the oven, and start baking.
Learn essential tips for mastering gluten free baking.
We’ve made a list of savvy (yet simple) ingredient swaps.
Because sometimes, you just want waffles.