Sausage & Apple Johnny Cakes
Our Sausage and Apple Johnny Cakes recipe is griddled like pancakes for crisp edges and fluffy centers! The combination of sweet apple and savory sausage makes each bite warm, hearty, and satisfying. Perfect for breakfast, brunch, or a cozy anytime meal.
PREP
10-15 min
TOTAL TIME
20-30 min
SERVINGS
14, 5-inch johnny cakes
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1 box
Krusteaz Honey Cornbread & Muffin Mix
1 cup
Milk
1/3 cup
Butter, melted
1
Egg
3oz (about 1/2 cup)
Cooked breakfast sausage, finely chopped
1/3 cup
Apple, finely chopped
STEP 1
Heat griddle to 375°F. Lightly grease griddle.
STEP 2
Whisk together milk, butter, and egg in medium bowl. Add cornbread mix, sausage, and apple. Stir until blended.
STEP 3
Scoop ¼ cup batter per johnny cake onto griddle.
STEP 4
Cook 2 - 2 ½ minutes per side, flipping only once.
STEP 5
Serve warm with maple syrup or your favorite topping.
