Sausage & Apple Johnny Cakes
These Sausage and Apple Johnny Cakes are griddled like pancakes for crisp edges and fluffy centers, using Krusteaz’s ready-to-bake cornbread batter. The combination of sweet apple and savory sausage makes each bite warm, hearty, and satisfying. Perfect for breakfast, brunch, or a cozy anytime meal.
PREP
10 min
TOTAL TIME
15-20 min
SERVINGS
8, 5-inch johnny cakes
1
18 oz pouch Krusteaz Ready to Bake Cornbread Batter
3 oz
Cooked breakfast sausage, finely chopped (about ½ cup)
1/3 cup
Apple, finely chopped
STEP 1
Heat griddle to 375°F. Lightly grease griddle.
STEP 2
Cut pouch open and squeeze batter into medium bowl.
STEP 3
Stir in chopped sausage and apples until blended.
STEP 4
Scoop ¼ cup batter per johnny cake onto griddle.
STEP 5
Cook 2 ½ minutes per side, flipping only once.
STEP 6
Serve warm with maple syrup or your favorite topping.
