Spicy Garden Cornbread Muffins

A Spicy Garden Cornbread Muffin paired with eggs and bacon.
PREP
15 min
TOTAL TIME
30 min
SERVINGS
12
Print
1 Package Krusteaz Gluten Free Honey Cornbread Mix
1 Cup Milk
1/3 Cup Vegetable Oil
1 Egg
1 Cup Chopped Peppers, (Red, Yellow, Orange or Green)
1/3 Cup Chopped Onions
1/2 Cup Shredded Cheddar Cheese
2 Tsp Cayenne Pepper, or To Taste
STEP 1

Preheat oven to 375°F. Lightly grease a standard muffin pan.

STEP 2

Place all ingredients in a medium bowl; stir until well blended. Spoon batter into prepared muffin cups filling 2/3 full.

STEP 3

Bake 16-18 minutes or until light golden brown.

Made with Our

A box of Krusteaz Gluten Free Honey Cornbread and Muffin Mix.

Gluten Free Honey Cornbread

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