Carrot Raisin Bread

Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 8

 

Ingredients

  • 2 & ½ cups Krusteaz Buttermilk Protein Pancake Mix, spooned and leveled
  • 2/3 cup brown sugar
  • 2 large eggs
  • ½ cup full-fat plain Greek yogurt
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup finely shredded carrots
  • ½ cup raisins

 

 

Directions:

  1. 1. Heat oven to 350°F. Lightly grease a 9” loaf pan and set aside.
  2. 2. In a large bowl, combine the spooned & leveled pancake mix, brown sugar, eggs, yogurt, oil, vanilla, and spices until just barely combined. Fold in the shredded carrots and raisins gently. Do not over-mix. Mixture will be lumpy.
  3.  3. Pour batter into prepared pan. Smooth out the top.
  4. 4. Bake 30-40 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs.
  5. 5. Cool completely in the pan before inverting onto a wire rack and slicing.