Cranberry Orange Cobbler

Prep Time: 10 minutes 

Total Time: 65 minutes 

Servings: 12 



  • Preheat the oven to 350⁰F. Lightly grease a 2-quart serving dish and 
  • In a large bowl, mix together muffin mix and butter until well combined. Fold in undrained cranberries.
  • In a separate large bowl, mix the fresh cranberries, sugar and orange juice. Place the cranberry mixture in the prepared baking dish. Evenly distribute the muffin mix batter over the top of the cranberries.
  • Bake 55-60 minutes, or until the crust is a light golden brown and the filling is bubbly. Serve warm with vanilla ice cream, if desired.