For the more savory palate, try mixing in garlic powder and sliced scallions with your pancake batter. Serve alongside steak and eggs or simply top with basic butter and enjoy for any mealtime.
Prep time: 5 minutes
Total time: 10-12 minutes
Servings: 4-8 pancakes
1 cup Krusteaz Buttermilk Pancake Mix
2/3 cup water
1 teaspoon garlic powder
1/4 cup thinly sliced scallions or green onions
Heat pancake griddle or skillet over medium heat and grease lightly. Whisk together pancake mix, water, garlic powder and scallions until combined. Batter will be slightly lumpy - do not overmix.
Pour 1/4 cup of batter onto the preheated griddle and cook pancakes for 1 - 1 1/2 minutes per side, or until golden brown.
We enjoyed ours served with Korean beef bulgogi and fried egg for an Asian twist on 'steak & eggs'!
What’s Cookin’ Chicago?
Joelen Tan of “What's Cookin' Chicago?” is an avid food enthusiast with years of experience as a culinary instructor, food blogger and former professional restaurant chef. Although she has a culinary background, as a mom to a kindergartener, she makes sure that her blog perspective and recipes are approachable and rewarding for anyone to make. As a result, you’ll notice that she conveys her blogging from a food-loving perspective. Joelen loves hosting bake party get-togethers and themed dinner parties with friends and family, while often using Krusteaz mixes as the inspiration!
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