Blueberry Pancakes | Mixes

Primary Prep, Ingredients & Nutritional Info

Just three easy steps

// Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
// MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than ¼ cup batter per pancake onto griddle.
// COOK 1-1 1/4 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

High Altitude: No adjustment necessary.

4-Inch Pancakes	Mix	Water
6-7	1 cup	2/3 cup
12-14	2 cups	1 1/3 cups
18-21	3 cups	2 cups

For thinner pancakes, add more water. For thicker pancakes, add more mix.

Nutrition

Nutrition Facts

Serving Size: 1/2 cup mix (64g) (amount for two 4-inch pancakes)

Servings Per Container: about 11

Amount Per Serving
Calories	230
Calories from Fat	20
		% Daily Value*
Total Fat	2g	3%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	520mg	22%
Total Carbohydrate	49g	16%
Dietary Fiber	<1g	4%
Sugars	1g
Protein	4g
Vitamin A		0%
Vitamin C		0%
Calcium		10%
Iron		15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

	Calories	2000	2500
Total Fat	less than	65g	80g
Saturated Fat	less than	20g	25g
Cholesterol	less than	300mg	300mg
Sodium	less than	2400mg	2400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:

Fat: 9

Carbohydrate: 4

Protein: 4

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), imitation blueberry pieces (dextrose, palm oil, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], natural and artificial flavor, citric acid, cellulose gum, blue 2, red 40, blue 1), sugar, leavening (baking soda, monocalcium phosphate), dextrose, soybean oil, salt, natural and artificial flavors (contains blueberry juice solids).

CONTAINS: Wheat.

May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Lemon Blueberry Pancakes

Add 1 tbsp grated lemon peel per cup of mix. Cook 16 oz berries, 3 tbsp sugar & 2 tbsp lemon juice on low. Serve warm.

Lemon zest

Red, White and Blueberry Pancakes

Add 1/4 cup dried, sweetened cranberries to batter for each cup of mix used.

Cranberries
Apple Blueberry Pancakes
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Prep 5 min Total Time 10 min Servings 6-7 pancakes

Ingredients

2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
1/2 cup diced fresh apples
1. //Preheat griddle to 375°F. Lightly grease griddle.
2. //In medium bowl, blend together Krusteaz Blueberry Pancake Mix, water and apples with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. //Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
Blueberry Banana Pancakes
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Prep 5 min Total Time 10 min Servings 6-7 pancakes

Ingredients

2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
1/2 cup sliced fresh banana
1. //Preheat griddle to 375°F. Lightly grease griddle.
2. //In medium bowl, blend together Krusteaz Blueberry Pancake Mix, water and banana slices with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. //Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
Blueberry Peach Pancakes
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Prep 5 min Total Time 10 min Servings 6-7 pancakes

Ingredients

2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
1/2 cup diced fresh or canned peaches
1. //Preheat griddle to 375°F. Lightly grease griddle.
2. //In medium bowl, blend together Krusteaz Blueberry Pancake Mix, water and peaches with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
3. //Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
Lemon Blueberry Pancakes
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Prep 5 min Total Time 10 min Servings 6-7 pancakes

Ingredients

2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
2 tablespoons finely grated lemon peel
1. //Preheat griddle to 375°F. Lightly grease griddle.
2. //In large bowl, whisk together Krusteaz Blueberry Pancake Mix, water and lemon peel. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto lightly greased griddle.
3. //Cook pancakes 1 - 1¼ minutes per side, or until golden brown, turning only once.
Tropical Dream Pancakes
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Prep 10 min Total Time 15 min Servings 12-14, 4-inch pancakes

Ingredients

Pancakes:
2 cups Krusteaz Blueberry Pancake Mix
1 1/3 cups water
--------------------
Topping:
3/4 cup sour cream
1/4 cup crushed, drained pineapple
1/4 cup flaked coconut
2 tablespoons powdered sugar
Macadamia nuts, chopped (optional)
1. //Preheat griddle to 375°F. Lightly grease griddle.
2. //For Pancakes: In medium bowl, blend together Krusteaz Blueberry Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.
3. //Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.
4. //For Topping: In small bowl, blend together sour cream, pineapple, coconut and powdered sugar. Spoon over pancakes. Garnish with macadamia nuts, if desired.