Eggnog Snickerdoodle Cookies

These Eggnog Snickerdoodle Cookies are soft, thick and full of cinnamon topped with a delicious Eggnog frosting. These cookies are the ultimate holiday cookie combining everyone’s favorite snickerdoodle cookie and the traditional Christmas favorite Eggnog drink into one amazingly delicious cookie!

PREP
10 mins
TOTAL TIME
25 mins
SERVINGS
24 Large Cookies
For Cookies:
2 Packages Krusteaz Snickerdoodle Cookie Mix
2 Large Eggs
1 Cup (2 Sticks) Butter, Softened
1 Tbsp Eggnog
2 Tsp Nutmeg
For Eggnog Frosting:
4 Cups Confectioners' Sugar
1 Cup Shortening
5 Tbsp Eggnog
1 Tsp Vanilla Extract
1 Tsp Nutmeg
Cinnamon Sugar, for Topping
STEP 1

Preheat oven to 375⁰F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

STEP 2

Stir together cookie mix eggs, butter, eggnog, nutmeg and until dough forms.

STEP 3

Scoop 2 tablespoons of dough and form into balls.

STEP 4

Roll cookie dough in cinnamon sugar topping (enclosed) and place 2 inches apart onto prepared cookie sheets.

STEP 5

Bake 12-15 minutes or until the edges are light golden brown. Cool 5 minutes and remove from cookie sheet onto a wire rack before adding the frosting.

STEP 6

Make the frosting: In a medium sized bowl, mix powdered sugar, shortening, eggnog, vanilla extract and nutmeg together until smooth

STEP 7

Frost top of cookies as desired. Sprinkle with additional cinnamon sugar.

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