Gluten Free Blueberry Orange Muffins

Discover the irresistible harmony of sweet blueberries and tangy orange in our Gluten Free Blueberry Orange Muffins recipe. These moist, fluffy delights are not only packed with flavor but also entirely gluten free, making them a perfect choice for those with dietary restrictions. Whether for breakfast, brunch, or a satisfying snack, these muffins are sure to delight your taste buds with every bite.

PREP
10 mins
TOTAL TIME
30 mins
SERVINGS
12 muffins
MUFFINGS
1 package Krusteaz® Gluten Free Blueberry Muffin Mix
¾ cup Fresh orange juice
½ cup Vegetable oil
3 Eggs
1 can Blueberries (enclosed)
1 cup Fresh blueberries (optional)
GLAZE
2 tbsp Fresh orange juice
½ cup Powdered sugar
1 tsp Orange zest
STEP 1

Heat oven to 375°F. Line muffin pan with paper baking cups or lightly grease.

STEP 2

Drain and rinse wild blueberries in cold water; set aside.

STEP 3

Stir together orange juice, oil, eggs and muffin mix until blended. Gently stir in Fill muffin cups 2/3 full.

STEP 4

Bake 18-22 minutes or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Cool completely before glazing.

STEP 5

For glaze: stir orange juice, powdered sugar and zest together until smooth. Drizzle over cooled muffins.

Make your own muffin liners from parchment paper squares.

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