Everything's Peachy!

Two bowls of Peach Snickerdoodle Crumble topped with fresh peaches and vanilla ice cream.

This Peach Snickerdoodle Crumble recipe is a delicious twist on the classic apple crumble featuring juicy ripe peaches baked with a cinnamon-sugar snickerdoodle topping and a buttery crumbly crust. It’s the perfect summer dessert to enjoy with a scoop of vanilla ice cream on top!

PREP
15 mins
TOTAL TIME
55 mins
SERVINGS
6
1 Package Krusteaz Snickerdoodle Cookie Mix (1 Pouch Each Cookie Mix and Cinnamon Sugar Pouch)
4 Cups Fresh Peaches, Sliced (About 4 Medium Peaches)
3/4 Cup Unsalted Butter, Softened
STEP 1

Preheat the oven to 350°F.

STEP 2

Lightly butter an 8x8-inch baking pan (or similar sized dish). Add the sliced peaches to the casserole dish. Sprinkle with half of the cinnamon sugar pouch included with the Snickerdoodle Cookie Mix.

STEP 3

In a separate bowl, stir together the Snickerdoodle Cookie Mix and softened butter with a wooden spoon.

STEP 4

Stir until crumbly but no dry mix remains. Using your fingers is helpful to completely incorporate the cookie dough. Sprinkle crumbled pieces of dough evenly over the peaches. Sprinkle with the remaining cinnamon sugar.

STEP 5

Bake for about 35-45 minutes, or until the cookie top is browned and the filling is bubbling. Serve warm, alone or with ice cream. Store covered in the refrigerator.

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